High acidity and intensely mineral.
This tastes like wet river rocks and farmers market greens.
Could drink this all day!! — 3 days ago
No flaws, but no real excitement either. Even the aromatics were a bit underwhelming. — 21 days ago
Lovely, smooth, citrusy, very good on its own as an aperitif but rich enough to pair with light apps (crudités, cheese, and fruit) as well as with shellfish and simple salads. — 4 days ago
Matt Perlman
Transcendent experience—waves of honey, apricot, salted caramel, white button mushroom, waxy and viscous without being at all ponderous. Remarkably fresh for its age — 20 days ago