I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
Good fruit while still having an olive and herbal edge. Nice freshness, smooth on the palate. Actually a bit on the lighter side than expected. Not the best vintage or showing from a great house but still a good wine overall. I have had better vintages. — 8 years ago
Because I teach on Wednesday evenings .,. Thursday is pasta 🍝 night at our house! — 9 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago
I liked it — 9 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago
Light and in expensive. — 10 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 12 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago
From a great old looking bottle with a top shoulder fill and solid cork. Old light brick color, translucent. Notes of tart cherry, cola, some wood and some dry earth. Rustic. Still has reasonable fruit and structure. This bottle was better than the last one. — 7 years ago
Blackberries and greenness. Still think this is young 5 years out. — 9 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago
Wine at Luly and Rubin's house — 11 years ago
This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! The 74' and 77' were the wines that came on top from the 70's vintage. — 13 years ago
My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 7 years ago
Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago
Really liked. I'm learning I like red blends of wine. — 9 years ago
Worth the wait!! Top year 2007 consumed June 2016. Well worth packing for Arubs — 9 years ago
Great cherry and lightly spice, well balanced and great value for money — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Great great wine! Smooth easy drinking. Loved it. — 11 years ago
"Odedi"
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 6 years ago