jesus g

Hospitality Schramsberg Vineyards

9.4

Way better from large format — 2 years ago

with Shay

Cait

9.7

Love this champ!!! Wow! No headaches, not sweet. Crisp and downed way too fast. — 5 years ago

Ron Lear

9.1

Spectacular fruity back finish with lovely tannins. Soft and velvety throughout! — 8 years ago

K Frech

8.9

Picked up in auction. Label is trashed but decent fill. So deceiving. Nose from bottle yuck. Nose from glass oh my. This is beautiful. Soft. Some tobacco. Some fruit like an old blackberry but not in a bad way. Giving no it a 8.9 bit could move it up a notch. — 8 years ago

Dave Wood

9.0

Still with some life after 50 years. Nice with hazelnut espresso chocolate pot de creame. Nice way to end the 50th birthday dinner. — 9 years ago

with David

Mark Flesher

9.3

This wine had some tobacco and earth FUNK after it was opened up. The herbaceous and tobacco ash note on the nose was almost identical to the 1980 Beringer State Lane cab. This did blow off after an hour, but the wine was less fruit than I thought it would have been. Lots of dark figgy jam. Tobacco and cigar box. I'm sure the fruit came back after I left, but this would have been 2 hours after opening and just didn't have the time to see this one though, hence the "NR" rating. Impressed by this wine, and probably one of the older Monte Bello wines I've been able to drink. — 9 years ago

with Benjamin

Charlie Tapp

9.7

Where to begin. We ordered a bottle of 1982 Heitz Bella Oaks, which was corked. It was also their only bottle. We went back to the well and decided on this '83 Dunn HM, and we're not disappointed. All of the red fruit and cedar you expect, but tons of mint and cocoa as well. Really solid bottle. One of my top 5. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

Mature and very pleasant, it has way time to get even better, complex, fruity light notes with tobacco, olives and oaky notes - keep on evolving a great way — 11 years ago

Alexis A

9.4

1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Real wine! Lapierre takes me back to the chez days! — 12 years ago

with Aran

Stuart Pollack

9.1

Leave this out one hour before consuming or it will not be balanced. After breathing, a deep, brooding, dark-fruit wine with plum, licorice, and tar. Good value under $40. — 2 years ago

Cathy Levy

9.3

A lovely way to toast an Anniversary!
2003 drinking well. Golden color, subtle bubbles with hints of citrus. — 4 years ago

Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago

Keith Herrick

9.6

I guess the wine’s lighter body is the one thing that separates it from one of the more prestigious appellations, but this wine is on 🔥🔥🔥! Loads of smoke, meat and olive tapenade, and concentrated and savage, yet elegant. Punching way above its weight class — 8 years ago

Steve Haro

9.5

Hints of menthol and eucalyptus on the nose. Loads of anise and black tea flavors with portobello and grilled game. Fruit flavors taking a back seat to earth but wow, does it have life. Forrest floor and tobacco on the finish. — 9 years ago

Matt Duncan

9.4

Cinnamon attack, fine grained tannin. Lucious oak is robust at first and lingers. Juniper berry, thyme, Asian pear appears after 90 mins. After 2 hours in the decanter bright cherry gives way to goji berry, mid palate while showing good weight. Oak tannin finding its place while oak flavor continues to linger at lower intensity. Not bad for such a soft vintage at 7 years! — 9 years ago

P Plusquellec

9.4

Very good now, what a fun way to end the week. I feel likely to improve to excellent over next 5-10 yrs. — 11 years ago

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 11 years ago

with Rick, Jeff and 2 others

Alejandro Lopez

9.8

Atractive nose of spices, candied cherries, marzipan and leather. A mushroomy background makes it way up along with an intriguing minerality. The length is medium -, a real shame for such a promising nose! — 12 years ago

Mike Mighetto Hoefling

9.4

Way too young! Big tannin structure — 13 years ago

Alessandro Dalle Carbonare

9.7

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 2 years ago

Anna Sangiacomo

9.6

Demi bottle & perfect split for two ! Great way to begin the evening. — 4 years ago

The Geek

8.9

At it’s absolute last drinkable moment in time. Opened and decanted (for sediment), the cork crumbled and disintegrated. This wine was delicious and beautiful...for about an hour. I went back and tried what was left about an hour and a half after opening it and it had already become “vermouth”, as a server at an Italian restaurant once told me about a too-old bottle of Barolo he’d tried. Drink them now if you have them, and do it quickly!

millennialwinegeek.com — 6 years ago

LM Segal

9.5

Leathery and red floral nose. After 1 hour decant, opulent, lightly spiced and earthy-red palate infused with dried mushrooms, iron and throughout with notes of garrigue. Punching way above its weight in a meh vintage...just entering a window that will last 10+ years. — 8 years ago

Joshua Wiedergänger

9.5

Fucking beautiful. Smooth silky. Thin up front but long complex back of palate finish — 9 years ago

Ned Gray Creed

9.2

Hep! Step up to the value plate and come back for seconds. — 9 years ago

with Mark

Lauren Ross

9.0

Nice way to ring in the new year! — 11 years ago

Michael Horkay

10

Perfect. Sweetness layer and integrated. The wine was out of bounds with great length and it's clear this can go another 30 years. Orange marmalade with penetrating silky mineralty this wine was perfect in any way we measure greatness. — 11 years ago

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 11 years ago

Mark Yandle

9.1

A bit past it's prime, but delicious regardless. Leather and mild cigar on the nose along with subtle floral notes. Fruit flavours were very light blackberry and plum. Very warm earthy tones. Tannins were all but gone. A great way to celebrate a birthday! — 12 years ago