The Vineyards & Winery At Lost Creek

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1988

Smoooth! Beautifully balanced. Not green at all. — 2 days ago

Jan, Scott@Mister and 11 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2018

At San Ho Won with Ryan and Steph — a month ago

Ashley Grech
with Ashley
Iwan, Andrew and 1 other liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 2 months ago

Dom Pérignon

Brut Champagne Blend 2009

Half off wine Wednesday. At less than retail - we couldn’t resist. Was solid but not spectacular — 10 days ago

Scott@Mister, Andrew and 8 others liked this
Martin Bergo

Martin Bergo Influencer Badge

Half-off on a DP??? Madre mia. Congratulations.

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1979

Classic Lafite. Hard to put into words. It was delicate yet still powerful. I’ve had the wine in my cellar since a year or so after release. We were stunned at how well it had aged…45?years old and still retained its fruit. It was worth the wait — 7 days ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend

Dinner at the Villa w The peeps from Mass. and chef Enzo — 9 days ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 3 days ago

Thomas liked this

Château Musar

Bekaa Valley Red Blend

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — a month ago