We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 7 years ago
Almost perfect. — 8 years ago
Bold full bodied Napa cab. Perfect with meaty dinner. — 10 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
Perfect! Wish every bottle could age as this!! — 11 years ago
This wine was a gift from friends staying at our condo. You are welcome back anytime. Rich, robust red wine, great with pasta! Perfect! — 11 years ago

Like peaches and cream. Perfect with food. Perfect on its own. Jean Georges. — 5 years ago
Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 8 years ago
It’s officially Summer! Time for Rosé. Tempier is one of my favorite Rosés. They’re even better when you let them round out a year in bottle before enjoying. The color darkens to a slightly rustic orange color.
On the nose, some sour notes with a little funk. Sweetness and sourness in the fruits. Strawberries, tangerine, cherries, Georgia peach, nectarine skin, juicy watermelon near the rhine, unbelievably just a touch of petrol, gummy character, chalkiness and fresh pink spring flowers and pink roses.
The body is round and full for Rosé. Sweetness and sourness in the fruits. Strawberries, tangerine, oranges, cherries, Georgia peach, nectarine skin, juicy watermelon near the rhine, well ripened rhubarb, just a touch of petrol, gummy character, spice, chalkiness, perfect intensity of crushed volcanic minerals with fresh pink spring flowers and pink roses. The acidity is like a waterfall. The length, structure, tension and balance are excellent. The long, rich, elegant finish is beautiful and lasts minutes. It’s delicious!!!
Photos from our 2016 visit. Domaine Tempier tasting room and cellars, shot of our barrel tasting w/ their assistant Winemaker (a sweetheart), the digging for their additional cellar; which I imagine is now complete and the view from the Domaine entrance — 8 years ago


Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 10 years ago
So perfect!! Deep cherry with earth and a bit of bramble! Second time enjoying a bottle of this gem! — 10 years ago
1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 11 years ago

perfect drink just delicious — 11 years ago
A 2012 blend consisting of 70% Zinfandel, 21% petite Sarah, 6% Carignane and 3% Mourvèdre. A rich deep ruby red color, 14.4% alcohol, dry, mind tannin that will smooth out after a few years of collecting. Paired with meatballs and it was a perfect compliment. — 12 years ago
Great bottle of '86 Montrose in perfect condition. 20 min in decanter and this one is singing! — 12 years ago
Perfect with steak — 6 years ago
2016 / 2017 / 2018
Ameztoi Getariako Txakolina Rubentis Rosé - Mini-Vertical
50% Hondarrabi Zuri / 50% Hondarrabi Beltza
Nose has ripe strawberry, dried orange peel, ripe Clementine orange and tangerine gummy bears (yum).
Palate has tart strawberry, tart raspberry, minor candle wax, dried grapefruit with light tannins.
Txakolina rosé tasting on the 2020 Summer Solstice, perfect for a hot/humid day in the Berkshires. Last bottle from our cellar. — 6 years ago
When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 9 years ago
Perfect with antipasto — 10 years ago
Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 10 years ago



Paul T, Missing My Beautiful Wife 24/7
@James Cahill it was 3 years ago, so Imagine its better by now, sold my remaining ones so I wouldn’t know,Green Apple at the beginning then some more mature fruit. Not a perfect balance but very nice. — 11 years ago
My favorite Sauvignon blanc - very fruity (citrus, tropical) without being overly sweet, which is perfect. Not as herbaceous/mineraly as Loire SBs. The 2014 vintage isn't as good, unfortunately.
— 12 years ago
Musky tones, just amazing smell. Lighter on the palate, sappy and still plenty of acidity perfect for all the meats at dinner — 12 years ago
Mag- glad I still have a 750 & a 1.5, perfect gift for someone I know who turns 40 next year! — 12 years ago
Anna Sangiacomo
Demi bottle & perfect split for two ! Great way to begin the evening. — 5 years ago