The Hay Paddock

Tyrrell's Wines

Vat 1 Hunter Valley Semillon 2014

Annual Boy’s Trip away - this time to Cairns. At a BYO Indian Restaurant. No formal notes. Hunter Valley Semillon from a good year which could still go for another 10 years. Trademark waxy lanolin, wet hay notes. Such purity on the palate. — 4 years ago

Peter, Matt and 20 others liked this
Bob McDonald

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Tyrrells are better than ever Byron. Apart from these 2 excellent whites they have released some individual paddock Shiraz made from very old vines planted in the 1800’s - known as “Old Patch”. Difficult to source even in Australia as their online members snap them up. I did manage to get a couple of bottles through 5 Way Cellars in Sydney.
Byron Hewett

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We lived in Wahroonga so Tyrell’s was a regular stop for us along with Tamburlaine, Lindeman’s, Brokenwood and Lake’s Folly.
Bob McDonald

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Haven’t had Tamburlaine for some time , so not up to date. The others are all going strong, particularly Brokenwood, but Iain Riggs has jacked up his prices particularly for the Graveyard Shiraz.

Jasper Hill

Georgia's Paddock Shiraz 2013

S T
9.4

Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th)
— 6 years ago

Domaine Guiberteau

Brézé Saumur Chenin Blanc 2015

There’s so much here it’s hard to put in words! Magical is a good descriptor... Notes range from orchard fruit, white flowers, hay, kettle corn, with a striking minerality always coming through. — 7 years ago

TheSkip, David and 3 others liked this

Redbank Winery

Sally's Paddock Red Blend 2005

I done learned sumptin tonight. Pyrenees in Australia. — 8 years ago

Mark Freund
with Mark
David and Douglas liked this

Domaine Gilles Berlioz

El Hem Roussette de Savoie Altesse 2014

Lyle Fass
9.4

Stunning nose. Hay, mineral, super aromatic nose, alpine aromas, elegant and rich with super complex depth and fruit. Stunning. So clean. — 8 years ago

Zachery, LM and 3 others liked this
Kyle Volkes

Kyle Volkes

I love the herbal/ hay aromas I often find in Savoie whites!!

Franz Hirtzberger

Rotes Tor Federspiel Wachau Grüner Veltliner 2012

Linear Hirtzbirger, this is a tight Federspiel that drops a lot of Gruner character in beams of acidity. Notes of hay, sweet lemons, and stone minerality, complex and elegantly tense. #gruner #vacationresearch — 9 years ago

Eric, Marc and 7 others liked this

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2018

Hay barrel, honeycomb, powder apricot, clean and dry but vibrant finish — 5 years ago

Guillermo, Lars and 2 others liked this
Lars Fasel

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Banger

Cain Vineyard & Winery

Cain Five Spring Mountain District Cabernet Sauvignon Blend 1995

I knew Santa was a 49ers fan this year!!!

Decant for sediment( lots of chunky/fine sedinent). A vivid dark purple with some browing and little bricking. On the nose: sweet/delicate "old" cabernet notes jump from the glass with musty leather, some dark fruit, cedar, bale of hay. Taste: prunes, minerals, smoke, with a cherry leather medium plus long finish. On the downside of its life, but still drinking great for an old 12.5% alcohol cab.....Yum!
— 6 years ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 5 others liked this

Jasper Hill

Emily's Paddock Shiraz Cabernet Franc 2003

Mid crimson in colour. Tarry savoury berry aromas. On the palate medium to full bodied with earth tar and liquorice ~ typical of mature Heathcote. Tannins resolved. The 15.5%ABV largely hidden. Amazing intensity and flavour considering its age - powerful in fact - also some sweetness. Jasper Hill largely contributed to putting Heathcote on the map. — 6 years ago

Peter, Severn and 10 others liked this

Domaine Guiberteau

Saumur Chenin Blanc 2017

Very mineral nose with crushed rocks, a hint of smoke, hay, white flowers, petrol a bit maybe ? The palate is very good : a wide opening with white flowers and white peach, a real grip and texture that lasts and accompanies the acid backbone to the finish with white fruits. Very good but perhaps a tad under the 2015. Less complexity in the structure I guess. Still very good though — 7 years ago

Riddley, Julia and 9 others liked this

Mount Pleasant Wines

Old Paddock & Old Hill Shiraz 1998

Killer old HV SHZ.
Holding it’s colour and length.
Menthol, tobacco and earth.
— 8 years ago

Robert BaylisAnthony Visser
with Robert and Anthony
David, Daniel P. and 17 others liked this

Sono Montenidoli

Tradizionale Vernaccia di San Gimignano

Delectable wine. Hay coloured. Pear aroma. It just keeps improving; hard to contain tasting to just 2 glasses. — 9 years ago

Martin liked this

Bodegas Hermanos Peciña

Señorio de P. Peciña Cosecha Rioja Viura 2013

Nice aromas of hay and apple, with a yeasty/bread dough note. More of the same on the pallet, light in body, good finish. — 10 years ago

Domaine Moreau-Naudet

Pargues Vieilles Vignes Chablis Chardonnay 2017

Hay. Salty, lightly buttered. Some yellow fruit and citrus. Medium body and medium finish. Nice sweetness and lactic quality. Tart and salty... great. — 5 years ago

Ed, Tom and 32 others liked this

Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc 2000

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk. — 5 years ago

Severn, Iwan and 15 others liked this
Severn G

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Nice! I adore Cotat with good age!

Marcel Lapierre

Morgon Gamay 2017

Cherry, cola a bit on the nose, some hay, some flowers (violet?) , an earthy thing too. The palate has a very nice balance with a strong acid backbone, some bright cherry all along, some width, a nice fresh and grippy texture and a superb finish with violets and cherry. This is again delivering outstandingly! 😍 — 6 years ago

Beachin, Alex and 27 others liked this

Thibaud Boudignon

Anjou Chenin Blanc

So awesome - peaches & hay & rocks - stood up to kurobota pork chops easily! I’m sure that’s what age beautifully if you have the willpower! — 7 years ago

Anthony, Peter and 3 others liked this

The Hay Paddock

Syrah Blend 2010

2010 an excellent wine great depth without ott new world carry on drinking well — 8 years ago

Serge, Kirk and 13 others liked this

Bodega Comando

La Bruja Avería Rozas de Puerto Real Grenache 2014

Un vino con mucho aromas y sabores. Bien balanceado. Es uno de esos vinos que hay que tener siempre en la cava. — 9 years ago

Domaine Huet

Clos du Bourg Sec Vouvray Chenin Blanc 2005

Completely mature now. In the nose you'll encounter the typical bouquet of wet wool, hay, warm wax, hyacinth, cashew and melon. On the palate it's very round, ripe and creamy. Strange..., this serving doesn't seem completely dry to me... Last bottle from a 6-pack, all other bottles were driz-a-bone. — 10 years ago

Rene, Sander and 19 others liked this