Steven Perlman

9.0

Coffee and chocolate on top of dark cherries. Nice spice but not as intense as some Amarones I’ve tasted. Very good with our Nana’s Gravy with braised short ribs and tagliatelle — 3 months ago

Steven Perlman

9.2

Tart berries with smokiness and a very complementary woody accent. — a year ago

Steven Perlman

9.1

Very good Sancerre. Crisp with some green apple, pit fruit with a flinty finish. Went so well with fresh caught black grouper with mango relish. — 3 years ago

Steven Perlman

9.3

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 6 months ago

Steven Perlman

9.2

An unexpected find! Effervescent slightly. Citrus, melon with an edge of minerality. Delicious. — 9 months ago

Steven Perlman

9.3

Deep black fruit with a spicy edge. Delicious with my prime bone-in ribeye — 3 years ago

Steven Perlman

9.2

Forest floor funkiness still showing dark fruitiness, oak and leather. Drink it now. — 7 months ago

Steven Perlman

9.4

Notes of leather and tobacco with a spicy edge and dried fruit. A real treat with our dinner. — 8 months ago

Steven Perlman

9.1

Wonderful with our steak tartare, hanger steak and game hens. Velvety smooth, dark sour cherries and touches of strawberry. — 2 years ago

Steven Perlman

9.1

Surprised how delicious. Round cherry nose with balanced tannins. Clean and fresh. — 3 years ago