Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 7 months ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 3 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 6 months ago
It was fine - decently crowd pleasing — 6 months ago
Wow. Smooth. Interesting — 2 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 6 months ago
Nicely made and well aged, tasting good especially with food — 6 months ago
You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 7 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 6 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
Conrad Green

Almost bandol rose-like on the nose. Quite bright… light red cherry with a steeliness and salinity. Young. A little simple but with age may soften into something interesting — 6 months ago