Per Christensson

8.9

Nice blend that pops with fireworks of fruity flavor. Mostly strawberry, but some sweet and spicy undercurrents as well. Surprisingly good with chocolate. — 3 days ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of blackcurrant, top soil and crushed flowers. Very light, balanced, complex, with polished tannins. This is great stuff. Low in alcohol too. Highly recommended. — 17 days ago

with Adriana

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — a day ago

Lyn Farmer

9.6

Vintage 1959, purchased at the lodge in Funchal. Glorious ID its balance Of acidity with sweetness and vibrant dried fruit, toasted nuts and burned sugar. Superb — 7 days ago

Josh Morgenthau

9.3

So silky, nutty, chardonnay-like. Prodigious green apple, juicy yellow plum. Mineral and textured in a distinctly Portuguese way. — 12 days ago

Leslie

9.1

This has a musty old world aroma of earth and forest floor. This translates on the palate with deep rich flavors of dark berries, bitter chocolate, and pepper. This is full bodied with a strong backbone of well integrated tannin and a lasting finish. — 5 days ago

C

9.5

With R. Delish! It has a peppery bouquet.l but is very light, almost refreshing. A very unusually easy-drinking red — 12 days ago

Adrian Fischer

8.9

Delicious, nice nose, good fruit yet balanced dry and good finish. Lovely — 4 days ago

Luis Arguero (@winefromAtoZ)

9.0

Quinta do Vesuvio ‘Pombal do Vesuvio’ Douro 2018: Medium-full bodied. Nice balance & structure. Soft tannins. Good acidity. Blackberry. Plum. Tobacco. Chocolate. Earth. Oak. Velvet finish. Consisting of Touriga Nacional, Touriga Franca & Tinta Amarela, this wine presented a lot of structure & black fruit; a pleasantly fresh and expressive Douro wine leaving you wanted to try more. Great weekend to all! Cheers 🇵🇹🍷 — 13 days ago

Mike Holzer

9.2

Delicious. Cherry nose with hint of pineapple and tobacco. Fantastic structure acid with very subtle smooth tannins. 2 bottles left of this vintage drink over next 2-3 years — 6 days ago

with Ania