No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 2 months ago
It’s always a resounding ‘YES’ for JL Chave!!
That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.
Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.
This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.
It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.
Cheers to JL Chave and treasures of the Rhône!! — 20 days ago
Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— a month ago
Classic St Joseph. Savory herbs, meaty, black olives. — 2 months ago
In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 20 days ago
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — a month ago
Ray Vanderhoff
Dark ruby/black color. Aromas of black currants, fresh herbs and minerals. Flavors of ripe black berry/currant, dark plums, roasted meat and tobacco. Long earthy and mineral driven finish. Full bodied with high levels of (but well integrated) tannins and acidity. Beautifully concentrated and wonderful mouthfeel. Outstanding! — 16 days ago