Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Lyle Fass

Founder Fass Selections

9.6

Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

Patafoin

9.7

2014 exquis fruité rouge mur magnifique sur un gigot d agneau. Élégant racé fin équilibré — 9 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 10 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 11 years ago

Lewis Chester

8.9

2009 vintage. Didn't do it for me. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 11 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Paige B

9.4

Scrumptious. — 11 years ago

CS

Sales Amy Atwood Imports

9.0

The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 7 years ago

with Tricia

Charles Hudson

9.1

Excellent representation of a young Trousseau. — 7 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Cut your teeth.. wish he was still around! 🙏 — 8 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 10 years ago

Kimberly Faith Waid

10

Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 11 years ago

Collin Moody

9.6

Merry Christmas!!! Mags of delicious Cremant du Jura — 11 years ago

Richard Portes

9.0

17- rich, long — 11 years ago