Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 3 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 5 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 6 years ago

with Tricia

Thomas BOURVEAU

9.8

Amazing Jura chardonnay — 7 years ago

Scott Stewart

9.1

Straight delicious and, oddly enough, a wonderful find at Costco. — 8 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 10 years ago

Paige B

9.4

Scrumptious. — 10 years ago

Martinez

9.1

Red fruit and mineral notes on nose. Balanced. Great wine — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 5 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 5 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 6 years ago

Patafoin

9.7

2014 exquis fruité rouge mur magnifique sur un gigot d agneau. Élégant racé fin équilibré — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 9 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 10 years ago

Lewis Chester

8.9

2009 vintage. Didn't do it for me. — 10 years ago

Richard Portes

9.0

17- rich, long — 11 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Russell Alexander

9.5

“Fuck, that ones good.” -Lou — 5 years ago

with Brooke

Lyle Fass

Founder Fass Selections

9.6

Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 6 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 7 years ago

Keith Herrick

9.3

Youthful, bone dry and leesy. — 8 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Ron Siegel

9.2

All meat and Black olive. — 9 years ago

Kimberly Faith Waid

10

Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 10 years ago

Max Coane

9.0

Damn...delicious. Needs an hour at least — 10 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 10 years ago