Great. More later.
On day 2 the nose is rich and full of gras, exotic fruits and intense minerality. Little bit of new wood peeking through as well. Palate is juicy, round and so clear. Brilliant clarity on this. Lovely finish and stunning purity here. 9.4 to 9.5. — 2 years ago
29 August 2017. Rouge Tomate, New York, NY. — 7 years ago
Not as reductive as the '15's tried from barrel, not the worst for it though, showing a little oak shining through at the moment, well integrated though, this wine has huge intensity. — 7 years ago
Not crazy complex, but still incredibly enjoyable. Loads of fresh strawberry on the nose with a touch of cinnamon. Strawberry, raspberry and thyme on the palate with a bit of violet on the finish. Loved it. — 7 years ago
Well made Syrah at a great price. Yes please! — 9 years ago
Damn...delicious. Needs an hour at least — 9 years ago
'09 vintage. Just lovely. Everyone loves this wine who tries it. But don't tell anyone or it will become impossible to find! — 9 years ago
This Jura is exceptional. Not oxidized! — 10 years ago
Red fruit and mineral notes on nose. Balanced. Great wine — 3 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 4 years ago
We enjoyed this bottle the first night of our honeymoon and loved it — 8 years ago
24 November 2015. Riddling Widow, New York, NY. — 8 years ago
Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 9 years ago
Scrumptious. — 9 years ago
Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip — 10 years ago
100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 2 years ago
Pears, brioche, just wonderful. — 3 years ago
Whiff of new oak. Overall a subdued nose. Very young. On the palate Latent Dense and undeveloped of M+ intensity. Early Cote Roties I had from the mid 1980s always had a peppery side to them. David LeMire MW who hosted this Shiraz tasting said that these days the French think that pepper in a Syrah is more for drink now styles. 93 points now but time will take it to 96+. — 7 years ago
Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 9 years ago
2009 vintage. Didn't do it for me. — 9 years ago
the essential thanksgiving wine — 9 years ago
Matt
Lusciously fruited, deeply textured, loaded with fresh and liquor-like fruit, smokey, olive, dark earth. Utter pleasure but balanced form of hedonism — 10 months ago