Bob McDonald

9.2

Penfolds reds like this age at glacial pace even from a not so great vintage like 2007. Not much change after 5 years. Red and black fruits- choc/mocha - good concentration - tannins starting to soften after 18 years. Could keep cellaring up to 2030 and beyond. — 2 months ago

Lev Lavrichtchev

9.3

May 2025: PnP, very solid, bold, and dense. At peak. Black fruit. Awesome! — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — 2 months ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 3 months ago

Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 3 months ago

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 4 months ago

Joe DAscoli

9.7

Wow. Just wow

It starts off kinda like a deep and dark Rhône wine with a sweetness and kirsch like flavor but then in the palate it just explodes about 4-5 second later and there is a whole different level of expression.

Wine was best at about 1.5-2 hour decant and actually better without food. — 2 months ago

Bob McDonald

9.5

A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 2 months ago

Vino Joe

9.4

Deep dark brooding wine. Packs some heat but remains balanced and long. Dark fruit, high alcohol but it works in the structure. I loved this wine and will seek out more as this was a one off bottle. — 2 months ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 3 months ago

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 3 months ago

Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 4 months ago

Kath Rt

9.0

citrusy -light wine :) — a month ago

Ted

9.1

Cranberry with fresh herbs and lavender. Big and bold. Vino volo DTW purchase. — a month ago

with Jeni

Dmitry Muzychak

9.5

Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 2 months ago

Boris Plutov

8.9

Sauvignon Blanc Day — 2 months ago

with Irina

Liam James

8.9

Delicious ‘syrah’ style shitaz from McLaren Vale. Not overdone; lovely balanced structure with blueberry and plum fruit. — 3 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

Joe Fischer

9.3

Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. — 4 months ago