Bought at Wallyโs @ Resort World. Big fan of this store. Great selection and not insane prices. With $50 cork fee pretty much everywhere in Vegas, very good option. I will say they donโt have many wines that are โreadyโ outside of the high end room.
Not rating yet as just popped in the room while watching womenโs final. Heart says Iowa, bet says go SC. โ a month ago
The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. โ 7 days ago
Deep garnet in color; raisins, blackberries, and oak on the nose; medium minus acidity; medium tannins; tastes like black cherries, molasses, and a hint of chocolate with a long finish. Probably a little past prime, but still tasty. Jason says it's ok. โ a month ago
Deep violet. Vanilla. Matured fruits. Black berries, fruits. Smooth over time. 2019 @8800, AD, 240430 โ 4 days ago
Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950โs. She described the 1996 as โpure hedonism โ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best weโve had this year. โ 12 days ago
#AgedWineTuesday
Dark ruby in color with a short reddish/ brick rim.
Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.
Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.
Robert Parker 93 points.
Needed 3 hours of airtime to open up properly.
It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.
Good by itself or with food, like a nice piece of steak.
100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.
14.5% alcohol by volume.
94 points.
$400. โ a month ago
Vanessa
We finally had the chance to clink glasses ๐ฅ to celebrate our D6 results and completion of WSET Diploma! ย ๐ฅณ
We decided to pop this bottle of 2009 Penfolds โGrangeโ that weโve been holding onto for some timeโฆ โฐ
Itโs a 98% Shiraz and 2% Cabernet Sauvignon blend ๐ made with grapes hailing from vineyards of Barossa Valley (primarily), McLaren Vale, Clare Valley and Magill Estate, all situated in South Australia. ๐ฆ๐บ
It had a medium garnet hue ๐๏ธ with medium (+) intensity of layered aromas ๐๐ป and flavors ๐ including plush and concentrated notes of red and black cherry, cassis, boysenberry, dried fig, blueberry, violet, cocoa nibs, mocha, cedar, dill, vanilla, nutmeg, anise seed, clove, licorice, mint, forest floor, tobacco, leather, peppercorn, and meat. ๐
On the palate, it was dry with medium acidity, a lusciously full body, medium (+) velvety tannins, high alcohol (14.5% ABV) and a long finish. ๐๐ป
It was a spectacular wine, ripe for the occasion.ย Cheers! โ 2 days ago