Went so well with steak. Such good price for quality. — 2 months ago
Lean vibrant citrus lime zest long finish  touch of ruby grapefruit — 4 months ago
Really nice actually. Thought it was too syrupy at first but after 30 mins it mellowed and became crushable yum — 3 months ago
1997 a great year for California, not as good as 1994 but has aged well. With prime rib roast for 2024 Christmas Dinner! — 4 months ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — a month ago
Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a month ago
Strawberry, raspberry aromas.
Light red color. Fruity, Jammy raspberry and cola flavors w/ nicely balanced acidity. Not oaky.
Good overall.
$27 — 3 months ago
Bob McDonald
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — a day ago