Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Shengli Hu

9.3

Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins. — 6 years ago

Michael Duffy

9.0

Unctuous Salome elderflower honetsuckle peach with skin contact and linearity. Definitely a gewurtz baby. Lush but with refreshing acidity. Could’ve sat on it... — 7 years ago

Loren Gesinsky

9.3

Very interesting natural, skin/contact wine with a bit of effervescence from Emilia-Romagna — 7 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 7 years ago

Ben Christen

9.4

Skin contact, great fragrant nose, then crisp and clear drinkability. Yum! — 8 years ago

with Ellen

Dan Hess

8.9

Nice little funky #wine that shows why this kind of skin contact stuff is so god damn in vogue. Get thee to a nunnery, orange wine! — 9 years ago

with Sarah

Peter Giles

8.9

Crispy goodness. Well done — 9 years ago

Chris Bensick

9.2

Ryan's wine. Skin contact is very evident, but the balance is good. Nice acidity. Good salmon wine tonight. — 10 years ago

Jennifer Lakari

9.8

Natural Orange Wine with skin maceration this wine is lively and beautiful. A " white " for red drinkers... — 11 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Caleb Schiff

9.0

Showing some skin — 7 years ago

Keesha Shepherd

9.3

Keesha had this 7 years ago

Ely Cohn

9.2

This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid. — 7 years ago

Josh Morgenthau

9.3

Really excellent orange wine... all the kaleidoscopic flavor and aromatic progression that make good skin contact wines enjoyable. Though would have liked more acid. — 7 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Jeff Verellen

8.9

A bit too dry almost. Pretty rich and very clear, i expected a bit more funk. — 9 years ago

Nick Ferrall

9.3

Amazing orange! Smells like an ice wine, but drinks like the skin contact Pinot Gris that it is. Great glass to finish dinner with. — 9 years ago

Manu Rosier

9.2

Skin contact and "orange" wine. Perfectly matured in barrel for 2-3 weeks... Amazingly crafted — 10 years ago

Chris Koupal

9.4

Most full bodied rose I've had. Typical for Orin Swift. Really nice. — 10 years ago

with Tj

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Adam Kincaid

9.1

This is a big wine full of big contradictions. First of all, was not expecting a dark golden, almost orange hue. Had to look it up and was surprised by an SB with intense skin and malo aging. A pungent, sour nose. It’s not at all a turn off, the opposite really. At the front I get a brine, salt water character but that quickly turns into a giant sour apricot with a long lingering finish that transitions into unripe banana and spicy herbs. Medium to full body with loads of puckering acid. A unique and wildly different wine. — 7 years ago

with Jillian

Jay Miner

9.0

Orange in color and orange rind. — 7 years ago

Sarah O'Kelley

8.9

Peaches & golden apples & chamomile tea & orange rind. An interesting and delicious wine that’s a good intro to skin fermented whites & to amphora aging. Texture is almost more interesting than flavors. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

In a world where skin contact whites seem to be vying for the title of orangest, haziest, apricottyest, the elegance and grace in this wine are a reminder of the possibilities. Aged on the skins in amphora, the result is a bright, orchard and citrus mountain stream with an amazing texture that never once makes you think orange wine. From magnum, which seems to me to be the right serving size for two. — 7 years ago

boyd

9.0

Skin contact Muller. Dope. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 9 years ago

Chad McQuay

9.1

30 days of skin contact, from Friulian producer Radikon. One of the gold standards for skin contact wine. — 9 years ago

Brandon Boesch

9.5

This is awesome. How often do you get a blend of vermentino, marsanne, Grenache blanc, picpoul from the U.S. With 50% skin fermentation. Almost looks like Sauternes in the glass. But the mouthfeel and balance are amazing. — 10 years ago

Chris Killoran

8.9

Bea skin contact, less funky and tannic mouthfeel than the 2007 but still a joy! — 11 years ago