Does every red wine improve with age? Or do I just like what age does to well-made wine? This one has achieved a great balance of fruit, savor, and depth. Thank you Cathy Corison! — a year ago
Last of the ‘75s. Mid-shoulder. Mature but not over the hill. Well, maybe starting a gentle decline. Another triumph for the Durand corkscrew. — 3 years ago
In perfect condition and very fine, no signs of old age. — 5 months ago
Just as good, if not better, than the last time we opened one of these. A gift from Alex’s godparents the Larsens. Signed by Louis P. Martini in 1993. — 2 years ago
A bit Californian, Cabernet predominating in the bouquet. Well-balanced, looong finish. — 3 years ago
Classic berry/cassis fruit. Soft. Round. Long finish.
— 3 years ago
Mature but very savory, and not fatiguing (14% abv). — a year ago
What to say about my favorite Chateau? I’ve been lucky to have had so many vintages, starting with 1959, that I’m just tempted to say that it tastes like “old Leoville” and leave it at that….except that yesterday’s bottle of similarly aged Louis Martini Monte Rosso nudges it out by a nose…. This one has dried out more and is more astringent. But a fine bottle it is. — 2 years ago
Settled, structured, mature. A bit hot. — 3 years ago
Chris Bensick
On the edge but still very drinkable. — 4 months ago