Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

9.2114 ratings

9.121 pro ratings

Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

9.1

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins.

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins.

2 people found it helpfulMay 4th, 2018

Nniccolò Contenta

8.9

As refreshing as skin contact pinot grigio can be, drunk on the streets of NYC in between tastings...

As refreshing as skin contact pinot grigio can be, drunk on the streets of NYC in between tastings...

2 people found it helpfulApr 30th, 2014

Sybaritewino C.Lawrence

9.1

Cherries, berries, n even pears with sapidity and textural flow.

Cherries, berries, n even pears with sapidity and textural flow.

Feb 14th, 2016

Melissa Treadway

8.8

This is a Pinot Grigio with 10 days of skin contact.... Really different and really delicious

This is a Pinot Grigio with 10 days of skin contact.... Really different and really delicious

Oct 3rd, 2015

9.1

Smells like teen spirit. Love.

Smells like teen spirit. Love.

Sep 28th, 2015

Rise Over Run

9.4

It's basically a red wine, and a really great one at that. Reminds me of well made Pinot Noir from the Baden or Alsace.

It's basically a red wine, and a really great one at that. Reminds me of well made Pinot Noir from the Baden or Alsace.

Sep 20th, 2015

9.3

Delicious carrots, peach and maraschino

Delicious carrots, peach and maraschino

Jun 25th, 2015

9.5

😎

😎

Apr 20th, 2015

9.5

Excellent oxidative notes were peaking in this bottle

Excellent oxidative notes were peaking in this bottle

Dec 21st, 2014

7.5

Odd at best

Odd at best

Oct 21st, 2014