Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

9.2113 ratings
9.121 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Shengli Hu

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins.

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins.

2 people found it helpfulMay 4th, 2018
Nniccolò Contenta

As refreshing as skin contact pinot grigio can be, drunk on the streets of NYC in between tastings...

As refreshing as skin contact pinot grigio can be, drunk on the streets of NYC in between tastings...

2 people found it helpfulApr 30th, 2014
Sybaritewino C.Lawrence

Cherries, berries, n even pears with sapidity and textural flow.

Cherries, berries, n even pears with sapidity and textural flow.

Feb 14th, 2016
Melissa Treadway

This is a Pinot Grigio with 10 days of skin contact.... Really different and really delicious

This is a Pinot Grigio with 10 days of skin contact.... Really different and really delicious

Oct 3rd, 2015
Joanne Close

Smells like teen spirit. Love.

Smells like teen spirit. Love.

Sep 28th, 2015
Ryan Brazell

Rise Over Run

9.4

It's basically a red wine, and a really great one at that. Reminds me of well made Pinot Noir from the Baden or Alsace.

It's basically a red wine, and a really great one at that. Reminds me of well made Pinot Noir from the Baden or Alsace.

Sep 20th, 2015
Reid Kinnett

Delicious carrots, peach and maraschino

Delicious carrots, peach and maraschino

Jun 25th, 2015
Marty Winters

😎

Apr 20th, 2015
Paul Shaked

Excellent oxidative notes were peaking in this bottle

Excellent oxidative notes were peaking in this bottle

Dec 21st, 2014
Cameron Scott

Odd at best

Odd at best

Oct 21st, 2014