From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 days ago
Quite young but totally ready to drink. Beautiful aromas of wild berries, violets and wet potting soil. The palate is full of red berry fruit with notes of mushroom, Earl Grey tea, fresh basil, mint and sweet spices. A note of “steaminess” (whole cluster?) and a beautiful touch of mineral on the finish. Lovely balance and perfect acidity. Light bodied, silky tannins and so fresh tasting. Great effort! — 22 days ago
Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! Aging well! — 15 days ago
This was the best LT tonight for me & groups favorite, need to find more — 18 days ago
Sipping Fine Wine
Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 9 days ago