Daniel M

9.2

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 19 days ago

Clay Bullwinkel

9.4

Wow. Minerals. Saline. Citrus. Herbal. Orange. Fabulously done. — 8 months ago

Ted Corvey

9.1

Sounds weird but tastes like delicious static electricity. Interesting and nuances but crushable. This bottle goes quick. — 2 years ago

Tyler Felous

9.4

The color is unbelievable. Translucent beet juice. The tell tale VA of Radikon wakes you up on the nose. Drank with a slight chill on it and fell in love — a month ago

Pooneet K

9.2

Really a nice skin contact ribolla. Would have guessed it was radikon or something similar. Quite grippy, but with great fruit and intensity. — 7 months ago

Ely Cohn

9.4

RS18 is a sublime texture of crimson velvet sweatpants and also a rich concentrated core of saturated sweet stewed fruits. A total standout. Some won't tolerate. This is unapologetically raw and oozing with VA. But like it or not, this is an experience and I like experiences.

Deep aromas of spiced cranberry and apple cider turn to flavors of syrupy dates and grape jelly. Plays tricks on the mind. Is this really sweet? Or just perception? — 2 years ago

Tooty Frooty

9.3

@delectable Winemaker is Lucy Chilvers, not The Natural Wine Company. Wine name is Sasa.
Utmärkt oranginovino gjord med kunskap hämtad från Radikon. Sasa Brasa Mandelmasa! #TNWC — 3 years ago

Tyler Felous

9.5

Oxidized, nutty as usual - with a beautiful floral undertone. Acid to hold it up. Love these wines — 3 months ago

Tyler Felous

9.5

So so good. Incredible burnt orange color. So fragrant. Classic nose. Another Radikon banger. 500ml — 4 months ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.4

exceptional skin macerated white. approaches the complexity and nuance of radikon and gravner at half the price. seriously. — 2 years ago