Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — 5 days ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 3 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 5 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 9 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Adam Shaylor

9.7

God save the Queen! — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Tami Whatcott

10

Celebration when Ash had her baby! — 14 days ago

Patti Petree

9.2

Really yummy — 2 months ago

Sagee Aran

9.3

all in place. a benchmark CS. full body, ripe, juicy, good acidity, tasty. — 4 months ago

Miles Perry

9.3

An excellent Pinot Noir. Balanced, slightly tart cherry flavor with a floral bouquet. Love it. — 5 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — a year ago

Todd Stone

9.1

Dark garnet to the edge with a bright nose of plum, black cherry, slight earth and oak. Very smooth, medium body, fruit forward yet still a touch dry with mild tannins and nice acidity. Maybe some strawberry in addition to plum and cherry flavors and a hint of spice. Really really a great Oregon Pinot! — 4 years ago

with Gordon and Peggy

Roman Ochocki

9.0

Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 6 years ago

Joel Lara

9.2

PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — 2 months ago

Miles Perry

9.0

Another good Bethel Heights Pinot Noir. Great floral notes and a clean finish. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium/medium heavy body/ Good push and concentration without specificity. Excellent, large party, Pinot upgrade. 4.15.26. — 4 months ago

ESF

9.2

better than the 2021, more dense extracted generous, this had a decade or more to unfurl... 2021 was Old World - this was New World, a more in your face CA Napa Cab style, outstanding QPR — 7 months ago

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 2 years ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago