Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 8 months ago

Dave Auerbach

9.6

Bright red fruits on the nose, and it follows on the palate. There’s a seriously structured core under there, with hints of vanilla and spice. 2011 vintage is at it’s prime now, and could be ideal for another 2-3 years. Just an outstandingly made wine. — 9 months ago

Ron Siegel

9.4

Great vintage for GL that was fresh & drinking beautifully at 41 yrs showing red & black fruit, earth, cedar, leather with sweet, savory spice & cigar box — 2 years ago

Jay Kline

9.3

Popped and poured from my cellar. The cork was absolutely perfect. The 2005 pours a rather turbid, deep garnet at nearly 17 years old. There's quite a bit of fine sediment that clings to the edge of the glass with each swirl. Medium+ viscosity. On the nose, this was initially a bit grumpy but within minutes, it relaxed and started to show some real charm. A fully developed wine, this is becoming a bit of a Leather Daddy, full of leather (obviously), bruised and desiccated red, black and blue fruits, Christmas spice fruit cake, coffee, damp earth, and candied nuts. On the palate, the fruit remains quite stunning and confirms the mix of bruised and desiccated fruit with a sort of sherried character. Loads of salmiakki (salted licorice), spiced nuts, pepper, coffee and, you guessed it, leather. The wine was dry, technically, but almost gives the sensation of some RS with all of the over-ripe fruits and the texture was almost sappy, in some ways. However, while this was absolutely rich and well-endowed, it was not cloying. Tannins have fully integrated (though still present) and the acid was like a girdle keeping everything held together. This remains a rather large personality even if it's showing its age. Definitely in a lovely spot...but how much longer will that last? If this wasn't my last bottle, I would probably be drinking these over the next five years unless you want the full Leather Daddy experience...which is okay if that's your thing. — 5 years ago

Delectable Wine

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9.4

Shimmering ruby. Expansive aromas of fresh dark berries, cherry cola, potpourri and exotic spices; vanilla and espresso notes emerge as the wine opens up. Sweet, fleshy and seamless in texture, offering palate-staining black raspberry, cherry liqueur, vanilla and spicecake flavors and a sexy violet pastille nuance. Velvety tannins build slowly on the finish, which hangs on with impressive, floral- and spice-dominated persistence. (60% new French oak) (Josh Raynolds, Vinous, June 2019) — 7 years ago

Tom Kobylarz

9.8

If there were ever an archetypical Syrah, Jamet's Cote-Rotie would be a strong candidate. To me this is a pure expression of a classic Northern Rhone Syrah. It is not a single site, but a blend of terroirs, encompassing over 20 sites mostly from hard rock schist bedrock with little to no topsoil. There is NO Viognier in this wine like one might expect from most Cote-Rotie that might have 1-5% co-fermented.

Importantly, there is also a lot less of the oak character that can dominate and overwhelm many Northern Rhone wines. The oak maturation, while not short at 22 months, only uses 15% new oak with no trace of it on the palate as it is perfectly integrated. Grape bunches are whole cluster fermented and macerated for up to 3 weeks.

The 2007 we have here was drinking superbly for a young wine, showing lively and racy layers of peppercorn spice, roast beef, and warm blackberry and currant fruit from the hot 2007 vintage. While from a warm vintage, not a hair is out of place. Density and purity exude from the nose and hint at what a brilliant future this wine has. Perfect acidity and fleshy ripe tannin provide the backbone structure for father time to peel back the layers of this beauty. I will be chceking back in 5 years at the earliest. — 10 years ago

Lewis Chester

9.1

2000 Ridge Monte Bello Cabernet Sauvignon:
From Jay. Dark ruby red in color. A preponderance of black forest fruits on the nose mixed with cedar and some menthol and a touch of spice. Rich blackcurrant, black cherries and traces of vanilla on the palette. This is a solid effort from Ridge and although it does not have the makings of an epic wine it will certainly improve with time. Drink 2017 to 2030. 91/100


— 11 years ago

Andrew Mecoli

9.6

This one's from last Summer, but had to rate this amazing 1987 La Rioja Alta Vina Ardanza. Beautiful light brick color. Cherries, spices and tobacco on the nose. Smooth as silk. Was in perfect shape and confirmed the quality and value of aged Rioja. Fantastic. — 12 years ago

Vance Gregory

Owner Edmond Wine Shop

9.2

Birthday wine. After 25 yrs this pretty Cab is holding up very well. Clean w dark fruits, mint and some spice. Cork did crumble but was able to salvage. @SilverOak memorable wine. — 12 years ago

Ron Siegel

9.3

Still youthful showing red & black fruits, cedar, leather, graphite, spice & tobacco — 8 months ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. Better than expected as the last few assorted vintage Artemis bottles I’ve had have been less than good. Medium-heavy body. Decent spice and tea flavors on the caboose. 2.12.26. — 9 months ago

Sipping Fine Wine

9.0

Blend of mostly Tempranillo with a splash of Graciano, deep Ruby with dark edges, aromas of berry fruit, complex spice, oak with earthy notes. On the palate flavors of black cherry and blackberry fruits with cacao, leather, cinnamon and pepper spice. Fine tannins, good balance, medium+ finish, nice mouthfeel, ending with fruit, oak and spice. Very Nice. Consistent quality. — 4 years ago

Pat A

9.1

Nice easy drinking red. $9 a glass as victorias — 5 years ago

Anupmeera Gokli

9.6

Daddy and mom liked — 7 years ago

Andrea Watt

9.1

Full red fruit and spice with smoke and woody honey. Smooth as silk. — 8 years ago

Josh Brown

9.2

Strong but not too strong. So at first but then smooth. Full of flavor. Fruity with a touch of spice. — 10 years ago

mattswineworld

9.5

It's 18 months since I last tasted this, and it's developing very nicely. Dried strawberries, figs, prunes, and raisins, with fresh blackcurrants and blackberries. Very nice all-spice flavours too. Perfect with chicken and paprika. — 11 years ago

with Katie

Jimmy Smith

Director, West and North London Wine School

9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 11 years ago

John Maltese

10

Smooth as silk. #getsome — 12 years ago

with Cindy, Sara Lynn and 1 other

Alex in NYC

8.9

Barnyard, mulch on nose, pretty funky, sour cherry, blackberry, raisin, some spice, good, long, grippy finish — 12 years ago

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 9 months ago

Freddy R. Troya

9.3

Penfolds Bin 389 Cabernet Shiraz 2023
South Australia 🇦🇺

Overview
A more tightly wound and concentrated expression of Bin 389, showcasing the same Cabernet-Shiraz framework (Cabernet for backbone, Shiraz for richness) but delivered with greater tension, density, and youthful drive. This vintage leans more serious and structured than 2022, highlighting the fascinating impact vintage conditions have on balance, ripeness, and extraction in agricultural wines.

Aromas & Flavors
Intense blackcurrant, crushed blackberry, dark cherry, and graphite dominate the aromatics, layered with fresh cedar, cocoa nib, and subtle minty spice. The palate is compact and powerful, showing darker fruit concentration, savory spice, and tightly coiled oak structure that promises excellent evolution with time.

Mouthfeel
Full-bodied and more compact than the 2022. Tannins are firmer and more youthful, giving a punchier, more linear profile. The wine feels energetic and focused, with impressive density and length, clearly built for further integration.

Food Pairings
Char-grilled steak or venison. Slow-braised beef cheeks. Pepper-crusted lamb. Smoked meats and firm aged cheeses.

Verdict
A bolder, more muscular Bin 389 that trades immediate plushness for intensity and aging potential. A striking reminder of how vintage variation shapes personality, same blueprint, very different expression.

Did You Know?
Penfolds sources fruit for Bin 389 from multiple South Australian regions, blending different terroirs and climates to build complexity, consistency, and layered structure across vintages.

🍷 Personal Pick
If you enjoy tracking wine evolution, this is a fantastic candidate for short-to-mid-term cellaring, revisit in a few years to watch the structure melt into harmony. Also check my previous 2022 review!
— 10 months ago

Henry Boshoff

9.3

Nice and spicy... — 5 years ago

Wade Eyre

9.0

This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 6 years ago

Shay A

9.5

Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.

Another in the running for WOTN. Maple and rich! Cherry and vanilla tobacco on the nose with herbal spice and a strawberry tart finish. Young and acidic! There is a very underripe red fruit dominant profile here. Crazy how young it tastes for 23yrs old. Bravo @Shawn R ! — 8 years ago

with Mike, David and 5 others

JKT

9.5

What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 10 years ago

Jinglin Zhang

9.5

Hot brick and opulent sweet red cherry. Under layer of sweet spice and liquorice. Burgundian elegant mixed with Chateau-neuf. Such an amazing example of admirable Grenache blend! — 11 years ago

with Phoebe and Cheryl

Luis Arguero (@winefromAtoZ)

9.1

Amazing taste! Perfect color, perfect structure, great spice, love the fruit! Enjoy with my mochi ice cream dessert — 12 years ago

Nick Boulas

9.0

Very nice pinot noir but not traditional by pinot standards. Very clean and complex. Layers of great berry fruit and spice. Interesting textures. Very pleasant finish. — 12 years ago

Max Coane

8.9

Classic vosne nose. Total la tache, Asian spice hoisin. — 13 years ago