"Odedi"

9.2

This Napa Cabernet is drinking very nicely now.

I've had a few vintages of this wine and it is always enjoyable. This vintage seems a tad too fruit forward for me, but easy drinking and delicious.

A very nice entry level Napa Cabernet.

Wine Enthusiasts 90 points.

Good by itself as a sipping wine or with food.

A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Aged in French, American and Hungarian oak barrels.

14.5% alcohol by volume.

92 points.

$40. — 4 days ago

Anna Sangiacomo

9.3

Love these Pinots from Roar — 2 months ago

Caleb Krell

9.3

Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 7 months ago

Jonathan Wall

9.1

Taste like the Sierra Foothills smell. Had a sustained maturity… not over mature… just seemed the way it was meant to be. — 9 months ago

Kristina A.

9.2

2019 Zucardi Q Malbec at Corked on 11/17/2021 w/Tricia, too — 5 years ago

with Teresa and Lisa

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 7 years ago

Diana Sabo

9.0

Enjoyed 2023 vintage on October 13, 2026 — 11 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 2 months ago

romo

9.2

First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 6 months ago

Ed Chin

9.0

A well made wine with plenty of time still. GSM’s just don’t do anything for me at the moment. — 10 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 6 years ago

Shengli Hu

9.0

Single vineyard Syrah. Purple flowers, meat, black cherry, elevated acid, medium plus finish. On granite soils in Sierra Nevada Foothills. 12.8% abv. — 7 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago

Riccardo L.

9.2

This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — a month ago

S Christovich

9.1

Nice wine. Paired well with pork and salmon. Good value too. — 2 months ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 5 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 8 months ago

Andrew Cullimore

9.0

Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 4 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago

Peter Sultan

9.0

The reviews say that it’s over Oaked and imbalanced at least in this vintage but I disagreed. This is still quite tight and while it’s no Rioja Alta, it’s still quite good. — 7 years ago