Ericsson

8.9

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 3 days ago

Justin Michel

9.3

Winkel verbouwen, duurde lang maar de wijn was lekker 9/10 — 3 months ago

Aaron Tan

9.1

The unlikely winner of our lunch wine shootout by sheer virtue of being properly stored. I say “unlikely” because in my experience Gruner tends to be the lesser grape when presented with Rieslings. Plus, a youthful Smaragd typically isn’t up my alley - they’re usually too rich and oily for effortless drinking. Although admittedly so here, the Knoll still trumped the Rieslings for being fresher. I’d take exotic fruits, candied ginger, less acidity and oily texture any day over heavy petrol notes. But don’t get me wrong. The Knoll was still an excellent wine. It wasn’t just a case of “losers can’t be choosers”. It was layered and had plenty to offer over lunch. Air brought about some interesting lemongrass and kafir lime notes, as well as a stony minerality. In the end, I was grateful for its presence, shedding some light to an otherwise woeful wine showing. — 4 months ago

with Michelle

Pooneet K

9.1

Very nice gruner from Knoll. Quite textured. Light on its feet but layered and delicious. Good finish and nice minerality and acidity balance. — 3 days ago

Charlie Tapp

9.3

Black currants, blackberries, bramble, cedar and dark chocolate ganache, violets, blueberries, mesquite and barnyard. — 3 months ago

Arnold Platzker

8.9

Medium body, smooth, low acidity, long finish — 4 months ago

K L

9.1

Good! Enjoyed this and you can really taste the oak knoll. Reds seem stronger and better than their whites — 5 months ago

with Matt

Jake Hajer

9.3

Sexy mineral. — 2 months ago

Jose Lorenzo

9.4

Exceptional. At Fiola last night. — 3 months ago

Timothy Bangs

9.1

Very delicious wine with a big Christmas dinner — 4 months ago