Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 3 days ago

with Angelina

Joe Fischer

9.3

Yellow with aromas of apple, lemon, herbs, wet stone, smoke, and petrol. On the bud, lemon, apple, pear, and a nice acidity. Finish is longer and full bodied. Great with our Grilled Swordfish. Aging nicely! — 19 days ago

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Happy New Year all! 🍾🥂

This 07 outshines/performs the overall vintage.

Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice. — 5 days ago

Doug Powers

8.9

Lovely blackberry aromas and flavors up front, nice depth and balance, good acidity, medium-long finish, solid Heathcote Shiraz, lingering finish, very good!! — 2 months ago

with Jim

Austin Blackwell

9.4

Drinking well. A bit of fading fruit but a toasted herbaceous and forest floor now shines through. 14.5% ABV. — 3 months ago

with Angelina

Damian

9.4

Fresh but with some unexpected oxidative notes. Citrus, toast, white flowers, white pepper, stone fruit, precise and mineral driven — 9 days ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — a month ago

Jose Lorenzo

9.3

With the stone crab killing field in the background. — 2 months ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — 3 months ago

with Bex, Walker and 1 other