Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, plum and caramel. Red and black fruit on the palate, vanilla and oak finish.

🏅91 Points - Wine Enthusiast — a month ago

Dave Moench

9.7

West Bank golf league party — 2 months ago

Henry Fuseler

9.0

8/2026. Bold , good fruit and sits well on the palate.

Mr. Friendly’s — 2 months ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 2 months ago

Frank Soldano

9.8

Love this wine! Thick long lasting legs. Bouquet rich with raspberry and blueberry, very jammy! Smoooth flavors with a rich finish, slight hints of oak and charcoal on the back end. Great wine!!! — 2 months ago

Len

9.1

Beautiful bodied Cabernet — 3 months ago

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 3 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 4 months ago

Jeremy Autry

9.0

Buttered popcorn. — 5 months ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 7 years ago

Dmitri Abramov

9.2

Full body zinfandel. Fabulous for the stake or cold weather occasion. — 20 days ago

Andy Krell

9.6

Tastes of plums, dark cherry and rick dark fruits. Love it. Will buy again — 2 months ago

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — 2 months ago

P Plusquellec

9.7

Hard to find a flaw — 2 months ago

Andy@andyberke.com

9.3

Really excellent. Fantastic with steak. Classic cab — 2 months ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 3 months ago

Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — 4 months ago

with Bonnie

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 5 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 9 months ago

Paul Cobb

9.1

Dry and earthy. Hint of berry on the nose. Smooth, not peppery — 12 years ago

Peter van den Besselaar

9.3

vintage 2015 | Awesome balance — a month ago

Andrea Watt

9.1

Dark and earthy with blueberry and cherry over oak and cocoa powder. Rich and bold but pretty smooth for the age and size. — 2 months ago

Boris Mathiszik

9.2

Beautiful cab. Smooth and elegant. — 2 months ago

Kelley Raymond

9.5

Always a favorite — 2 months ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 2 months ago

Michelle Richards

9.0

Always a good pick!!! — 2 months ago

John Harding

9.6

Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — 3 months ago

with Jenny

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 4 months ago

Peter Montoleone

9.4

Drinking really well right now! — 8 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago