Sauvignon Gris
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 1991
Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 11 days ago
Château Musar
Bekaa Valley Red Blend 2010
It’s been many years since I’ve had any Musar wines, I have very fond memories drinking them in the 1980s when we lived in NYC and they were pretty easy to find at retail!!
@Anthony De Blasi, BTW, do you know what the cepage is in this wine?
@Doug Powers indeed, it’s a great winery with iconic wines. The cepage is Cab Sauv, Cinsault and Carignan. I still have the 2011 in magnum for my daughter her birthyear 🤩
Heitz Cellar
Napa Valley Cabernet Sauvignon 2009
I’ve had friends put them in there for the steam from a shower and it worked out.
I prefer indirect lighting like a patio room. Typically they would last 5-6 months before they bloomed out.
Just don’t buy one thats fully bloomed, sometimes they are in a store for a couple months. A fresh one would typically have 4-6 buds that haven’t opened.
I prefer indirect lighting like a patio room. Typically they would last 5-6 months before they bloomed out.
Just don’t buy one thats fully bloomed, sometimes they are in a store for a couple months. A fresh one would typically have 4-6 buds that haven’t opened.
And the Heitz was great but from 2 days ago, Delectable takes a couple days now to show the wine you post.
Oh if it’s a garden like this you can use ice cubes placed on top of the roots then drain the ceramic after they melt.
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2023
Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 14 days ago
with Letha
Sipping Fine Wine
From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 2 days ago