This vintage showed so well the other night. Went so well with Greek food. — 2 months ago
Honey on the front end. almonds on the finish — 3 months ago
Yummy light pinot noir. Taste of dark, ripe berries — 5 days ago
From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.
A solid wine, but I think there are better options in its price range. — 2 months ago
Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 3 months ago
Tegan Marriott
Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 6 days ago