Sangiovese Blend

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 2010

David T

Decanted for nearly four hours.

Cornmeal crust pizza w/ our fresh ingredients over a feta cheese, spinach & tomato base w/ a good 10 year old plus Chianti Classico, I’m all in!

$30…I’m happy.

This has a beautiful, round, lush body w/ early, nice integration on the beginning drinking window. Sweet & slightly sour black cherries, blackberries, plum, blueberries mix of boysenberries & raspberries, dark melted chocolate, mocha powder, well crafted baking spices, leather, mix of fresh & dark tobacco, dry, crushed limestone, dark spice, black olive, expresso notes, mid cola, black licorice, dry twigs, dry herbs, incense, touch of grilled meats, dark, rich forest floor w/ dry leaves, moist, grey clay, candied florals that are fresh to slightly withering & dark, purple, blue with excellent acidity, excellent balance & length and a rich polished finish that settles on volcanics & dry earthiness.

Really enjoying the 10 vintage.
— 12 days ago

Eric, Paul and 23 others liked this


Riserva Montecucco Sangiovese 2007


This 14 year old is drinking very nicely now. Showing red and black fruits with earth, wood, light vegetables, tobacco, coffee, espresso, wet leaves, vinaigrette and black pepper.

Dry on the palate with medium acidity.

Medium plus on the finish with fine grained tannins and tangy raspberries.

Showing nice complexity with a nice mouthfeel. Tangy and interesting. Just delicious.

Very tasty by itself or with food. A nice sipping wine.

14.5% alcohol by volume.

93 points.
— 2 days ago

Daniel, Severn and 15 others liked this

Tenuta Greppo (Biondi-Santi)

Annata Brunello di Montalcino Sangiovese 2010

Loren Grossman

A wow wine drinking perfectly right now. Blind I would have guessed late 80s Mouton. Bright ruby with some bricking. Notes of red currant, rose hip, turned earth, iodine and mint. With time some wet tobacco. Palate is all red fruit, mint and sun baked limestone. Just elegant and lithe with fine but structured tannins. Don’t miss this one. — 6 days ago

John, Martin and 2 others liked this
John Howard

John Howard Influencer Badge

Nice. Vintage? Delectable has a bug where you have to post vintage twice a lot of times...
John Howard

John Howard Influencer Badge

Very nice.


Summus Toscana Sangiovese Blend 2016

Blend: 40% Sangiovese, 35%Cab Sauv & 25% Syrah, deep Ruby with aromas of dark berry fruits, cedar and floral notes. On the palate flavors of blackberry, currants and cherry with vanilla spice, espresso and leather. Fine tight rich tannins, long finish ending with fruit, tobacco and earthy mineral character. Nice, decant first! — 4 days ago

Daniel P., Anthony and 2 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2006

Gorgeous! Gorgeous! Gorgeous! Everything one could ever want from CCR! Rich, deep. Very long. Complex. Cherry, damp earth. Nice bite just in front of the finish. Layers. Glad I have 2 more left. — 14 days ago

Andrew, Daniel and 12 others liked this


Chianti Classico Sangiovese Blend 2016

Classic Chianti Classico flavor profile in a broad-shouldered package. Nose shows dried cherry, cedar and forest floor, stony gravel. Mouthfilling, with good concentration for an annata, flavors fruity at first and then quickly turning savory and minerally. Light tannin, good middle-of-the-road acidity. Medium long finish. Great value. — 19 days ago

Dawn, Severn and 8 others liked this

Azienda Agricola Le Ragnaie

Troncone Toscana Sangiovese 2017

An exceptional value at $20 - one of the best I’ve had recently. Ready to go out of the bottle with a bit of a chill. So fresh with great lighter red fruits. Nice reflection of higher altitude Sangiovese from Montalcino. Excellent balance and acid, medium minus tannins. Should have bought more. — 4 days ago

Michael, Matt and 5 others liked this


Riserva Gherardino Chianti Classico Sangiovese Blend 2016

More notes next bottle. Red bricking at the edge. Sour red cherry. Nice aromatics. Good weight. Medium acidity. The super drying grainy tannins, at this time, renders it off balance. But this is an unbelievable value. More notes with more bottles to follow.

92+ points
— 2 days ago

Anthony, David and 2 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2015

inky maroon. seductively clingy on the teeth - a real stripper, with a gorgeously powdery mouthfeel. black fruits and black flowers, tobacco farm envelope. anise seed, elderberry, bitter almond, arsenic and old lace! fuuuuuck. — 14 days ago

Alison ChiDurston Saylor
with Alison and Durston
Alison, Paul and 4 others liked this

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend 2015

2015 Piaggia “Il Sasso” Carmignano. Made with Sangiovese, Cabernet Sauvignon & Merlot. It’s dark ruby red in color, rich & plump in flavor. Aromas of lavender, spice, & tobacco please your senses. Firm tannins here hence plenty of life ahead. A very dark fruit-driven wine. Cheers🍷 — 6 days ago

Mike and Trixie liked this