Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 5 months ago

with Ron

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

David Lee

9.0

Light, zippy and saline. — 7 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 7 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Eric Urbani

9.2

Still our fave — 5 years ago

Meg Herring

9.0

Will be buying more of this! — 6 years ago

Mikey T

9.0

Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 7 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 5 months ago

with Mark

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 6 months ago

with Jennifer

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 6 months ago

Pat A

9.7

Really good rose — 7 months ago

Alvaro Bustillos

9.4

Amigos cuu — 8 months ago

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Mike Whitworth

9.8

Classic Napa...delicious — 6 years ago

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 7 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 9 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

K

10

One of the best rose. More floral than berries, semi dry, — 5 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 6 months ago

"Odedi"

9.0

Light orange in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.

Tangy finish with grapefruits and limes.

This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.

Nicely balanced and already showing nice complexity.

Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle and good by itself as a sipping wine.

A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.

13.5% alcohol by volume.

90 points.

$40. — 7 months ago

Chris MacLean

9.1

Bright and tangy — 7 months ago

with Sarah

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 5 years ago

Mitali P

9.1

Love this! — 6 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago