Amigos cuu — a month ago
Great champagne. Very balanced and just how I like my rose champagnes. — 3 months ago
Just a little too sweet — 3 months ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. — 3 months ago
floral, strawberry, lovely viscosity, long finish. — 5 months ago
Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — a month ago
This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 2 months ago
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 3 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 3 months ago
Late disgorged — 4 months ago
Very good. Dry but fruity. — 3 years ago
really pretty, light weight, delicate red fruit forward rose — 2 months ago
Racy with some grip, good fruit/mineral combo — 2 months ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 3 months ago
Rich flavor, full mouth, dark berries — 4 months ago
Bob Eisenbach
One of the best rosés. Delicious fruit, lovely mineral notes, and well-balanced. — a month ago