Standard chianti. Confirmed I can take or leave Chianti — 2 months ago
Acidità leggermente alta — 7 months ago
Drank at Sotto, very good full bodied wine — 3 years ago
First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.
Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 4 months ago
ahhh, what a fucking joy!!! vibrant, fresh, fun and just enough complexity to keep you engaged. very lovely stemmy herbal things happening but the main focus here is just ripe crunchy red fruit. mark my words—this will be a cerasuolo summer. — 2 years ago

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 2 months ago
Lee Pitofsky
Only 1400 bottles, grapes from cult grower Aurelien Lurquin. — 10 days ago