Andrew Cullimore

9.2

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 7 months ago

Edgar Martin

9.0

Very enjoyable wine, with fresh and syrupy red fruit nose, juicy palate with silky mouth, great length held by a nice acidity — 3 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Starting to become the house bubbly. Perfectly balance between berry/cherry and watermelon fruit and the crisper more saline notes that make it difficult to stop sipping. — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 7 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Rob Sternthal

9.2

Really well made wine even if not my thing. You can always taste the terroir. — 9 years ago

with Richard

Kate Soto

9.4

Deep and bright — 11 years ago

Monroe Bryant

9.4

Debizeness — 12 years ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 8 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

Peter Hladun

9.1

Another winner from Paul Hobbs with this Chard! Honeysuckle, minerality, stone fruit — 5 years ago

with Claudia

Hanif Perry

9.4

Magic in a bottle. — 7 years ago

Casey Stringer

9.7

I’ve sort of lost my detectable mojo, but this was worth sharing. Wow. Great Napa Valley Cabernet Sauvignon. !!!! — 7 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Chris MacLean

9.3

Showing well but could use another 5-10 years in the bottle. Structured and pretty. — 9 years ago

with Warren and Tim

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

B. Tutar

9.5

So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 9 months ago

Ron Siegel

9.4

Beautiful expression of Nebbiolo showing complex notes of red cherry, sweet & savory spice, balsamic, rose petal, dried herbs & tar. — a year ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 4 years ago

with Bonnie

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 7 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 8 years ago

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 8 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago