Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 2 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 4 years ago

Pierre Costa

9.3

Classic Barolo — 6 years ago

Andrew

8.9

Leather and elegant. — 7 years ago

Anaïs Jollivet

9.3

Orange wine — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A great vintage in Piedmont, and perhaps Ratti's best achievement from the Conca vineyard ever. — 8 years ago

Andrew Willingham

8.9

Very funky- dark, fermented cherries and blackberries, rubber/tires, leather, hairdryer. Enjoyed this, but took awhile to warm up. Definitely recommend pairing with food, was great with beef short rib, alone it is a bit much. — 8 years ago

JordanneRenner

9.1

Dusty perfection — 9 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 9 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 10 years ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 2 years ago

Chris Shultz

9.2

Fresh late season cherries, some raspberries and mulberries. Some spice, it started out roses, some violets, and the menthol note is grown big. Tannins, very woody-flavored tannins, along the roof of the mouth. Tannins recede and cherries grow over a few hours. It’s a light, elegant wine in the prime of its life. It was like $28. I’d hold on to a lot more of it. I love nebbiolo. Drank it watching the chi. — 4 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 7 years ago

Margie Warner

9.5

One of my favorite wine. — 7 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 7 years ago

Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 8 years ago

Misha Zavoico

9.1

Huge fan! Wonderful tannins and a bold personality. I always feel I can find something new in the finish. Fantastic price point as well. — 9 years ago

Rich Robot

9.3

Yow. Nose calm. Palate has nice weight. Finish is insane. — 9 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 9 years ago

Sonia Bosi

9.7

A pleasant discovery! — 11 years ago

Andrew Schirmer

9.3

So pure, fresh as spring water. Totally get the tangerine on this. Beautiful mid-palate. Alpine. — 3 years ago

with Judy, Alsu and 1 other

Darren Stevens

8.9

Tim’s Wine Market $22 — 5 years ago

Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 6 years ago

Gian Agosto-Troche

9.0

Light with a full body finish 👌🏽 — 7 years ago

Philip Eastburn

9.0

Thank you Franci. 2005 intense petrol from the start on the nose developing to grappa aromas. Palate displaying smooth subtle raisin raspberry. A touch of earth. No truffle but there wants to be — 7 years ago

with megs

Brad Hemmer

9.0

Aromatic, lively, green apple, minerality. — 8 years ago

with Tyler

Rachel Digiulio

9.9

Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 9 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 9 years ago

David D

9.6

From Red, White & Bubbly — 10 years ago

Davis Smith

Sommelier Acquerello

9.1

Out of magnum. Renato Vacca knows what he's doing with Nebbiolo. — 10 years ago