Daniel Bloom

9.3

At first open, this on the nose has a distinct caramel/barrel(botti?),odor that my wife also noted as unique. ( we’ll try to remember exactly) Then i plopped it out for 2 plus hours and with lots of air, this bloomed into a savory, brownish leaning with red underpinnings Barolo cousin. Lighter indeed, but many of the same fruit and secondary notes are there. The tannins are very gentle, and with a meal lighter in heavy proteins it fits well. We had Tortilla Espanola,,Sardines, cheeses, veggies.
There’s something almost brandyesque here…teasing at it but rewarding, especially on the nose that sense of rusty red coming up from below.
Motalli is always very interesting, I’d like more acidity, but that’s trifling.
With Randy.
Thanks, @fassselections — 9 days ago

RobertoS

9.3

Still outstanding — 4 months ago

Piper June

9.6

Delicious. Smokey raspberry, medium bodied, dry finish, leathery with a whiff of pepper. Buy buy buy again! — 5 months ago

with Seth

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. No formal notes due to the setting but yeah, this was pretty special from the beginning. I have long been a fan of Renato Ratti’s “Marscenasco” however Conca, the MGA for which they are most proud of, has been more modern in recent history, spending some time in French barrique (for the record, I lean traditionalist). On top of that, many 2009 Barolo’s have come across overblown to my palate. Yet this was sublime. Proving, once again that there is always something to learn. The fruit was 2009 powerful but balanced with acid and freshness. There was plenty tar and roses and all the tannin one should expect from Conca. Fabulous stuff. Drink now through 2044. — 7 months ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — a year ago

Neil Blaze

8.9

First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — 4 years ago

Andy Stabile

9.3

Big badass Barolo that lets you know it’s Barolo when the finish turns super velvety and your mouth starts watering.

Orlando Hilton. AAU volleyball championships.
— 2 months ago

Khary Bizzell

9.1

a fantastic Barolo while in Italy — 3 months ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 4 months ago

Jack Petras

9.3

22, with nice meal at Andovers LaRosa. Gorgeous aromas of cherry and rose. Silky mid palate very pleasing. A big hit with everyone at the table. — 6 months ago

Jeremiah Diaz

9.2

Clear, pale ruby to garnet in color; on the nose, it's clean with medium intensity primary aromas of raspberries, cherries, and roses; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body and pronounced primary flavors of cherry syrup, strawberries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 7 months ago

with Nellie

Berry Marinussen

9.2

Barrel sample — 3 years ago

with Eric, Willem and 1 other

Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 4 years ago

Michael Rulf

9.0

Lasted well 2+ wks opened with a vacuum cork — 2 months ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 3 months ago

Marc Karetsky

9.4

Agree with Lyle. — 5 months ago

Guy Acheson

8.9

Pretty darn good. — 7 months ago

Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 8 months ago

with JiaMin

"Odedi"

9.1

Ruby in color with a wide brick rim.

Fruity nose with red fruits, flowers, metals, light earth and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.

Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.

100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.

14.5% alcohol by volume.

91 points.

$100. — a year ago

Tracy Hall

9.4

This pairs best with red meat from the grill and less with anything that has acid (tomatoes). Decant and it’s beautiful! TBL — 4 years ago