Sipping Fine Wine

9.7

Medium Ruby color with complex aromas of berry fruits, oak, tobacco, spice and earthy floral scents. On the palate flavors of tart cherry, tobacco, licorice, espresso and fresh herbs. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, enjoyable now and has room to run over the next decade. Very Nice! — 19 days ago

Tomasz Stefanowski

9.5

Rome dal Bolognese — 2 months ago

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — 3 months ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — 13 days ago

Kland Aida

9.5

Bold, typical but high quality Barolo. High in tannin. Leather and earthy notes. — a month ago

Matthew Cohen

9.7

Needs an hour decant. Prior to that discombobulated.

Immensely age worthy.

Nose: exquisite. Virgin pink roses. White flowers. The musk of beauty. So precise.

Hint of orange peel as it opens.

Palate: this ephemeral embryo of a cherry. Hint of cocoa. Silky. Just perfect.

Fass selections — 3 months ago

Martijn

9.0

Big bold Barbera. Many of the colleague tasters placed it in Australia.
Nice effort! — a month ago

Anthony De Blasi

9.5

Sour candy and coca cola. Very soft tannins. This Arborina is in a great spot and truly singing! — 2 months ago

KP

9.0

Enjoyed in Maui. Herbal and oaky nose. Low tannins. High acidity. Smooth but short finish. — 3 months ago

"Odedi"

9.1

Ruby in color with a wide brick rim.

Fruity nose with red fruits, flowers, metals, light earth and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.

Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.

100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.

14.5% alcohol by volume.

91 points.

$100. — 3 months ago