A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 20 days ago
2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 4 hours ago
Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — a day ago
elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — 11 days ago
Blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot, aged 14 months in 40% new French oak, deep Ruby red color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop!
— a month ago

Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — 17 days ago
My late grandfather’s bottle. Stored poorly but showing well. Watching it turn from rust and come alive. A little higher acid than expected but not vinegar! — a day ago
elegant animal leather Château Giscours Margaux 19 @12100, Pieroth, 251117 — 11 days ago
Slightly lighter garnet core , lighter terracotta rim . Quite muted on the nose , quite herbal and spiced notes, some red plum and floral sous bois , black tea . After a while this opens up slightly , showing a bit more detail , but never jumps out and grabs your attention as other bottles have. On the palate this is better , with the roundness and slightly sweet , red plum , summer fruits , sous bois and lightly herbal , grafite tinged , saline finish of reasonable length . Quite refreshing acidity and suave tannins . On this basis drink now and over the next few years. However , there are better bottles out there . This was disappointing compared with other bottles I’ve had , though the palate was more sound and it wasn’t flawed. A bit of a perplexing bottle. — a month ago


Medium ruby , quite light garnet rim . Lightly herbal on the nose , with grafite , cool cassis , some redcurrant , red plum and violet . On the palate quite spicy and more red fruited , red currant , light cassis , red plum , grafite and tobacco touches . Fresh acidity and medium grippy tannin , with a grafite , cool redcurrant , light cassis finish of reasonable length . Quite light in style , a little green , rustic but refreshing and enjoyable. Don’t see this being particularly long lived but drink from now and over the next 10 plus years . — 21 days ago
fruity need to wait for more than 10 years. Château Pichon-Longueville Baron 20 @35530, Pieroth, 251117 — 11 days ago
Good Château Prieuré-Lichine 14 @11110, Pieroth, 251117 — 11 days ago
It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — 12 days ago
Sipping Fine Wine
Blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot, aged 18 months in French oak, deep Ruby red color with aromas of ripe dark fruits, cigar box spice and herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and herbs. Fine structured tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. — 17 days ago