Ted

9.0

Found another ridge that I haven’t tried. Earth and black fruit. Dark chocolate as well. — 5 months ago

with Jeni

Caitlin

9.2

Incredible — 7 months ago

Brandon T

9.3

Loads of red fruit but still tight even after a 3 hour decant. Still paired well with a burger!Would give it a few more years. — 8 months ago

Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 10 months ago

Christy

9.5

Williquors. Nice cab! Would buy again — 3 years ago

Eric Urbani

9.2

Found this at auction, apparently due to a winery fire a good amount was lost ... quite impressed, elegant and still going strong. — 4 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 7 years ago

Amy Brackin

9.1

Great find from the Napa trip this winter. Very nice midrange Cab. Thumbs up — 8 years ago

M. Travis

8.9

Very tasty — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago

Monte Mast

9.8

Turkey day wine — 11 years ago

K Brooks

8.9

Delicious Cabernet Sauvignon, dark berry flavor. Wonderful accompaniment to sautéed greens and pork dumplings in chicken mushroom broth. ($24). — 7 months ago

Karen Prettol

9.8

Really good! Fruity — 7 months ago

Angie Campone

9.2

Found at Chicago Firehouse Restaurant. Love this! — 8 months ago

Austin Blackwell

9.4

This was juicy but not too much of a fruit bomb. Layers of strawberries and cherries with a subtle earthiness. Mineral driven palate complemented by great fruit on the medium plus palate. 30+ second finish. Wish I had another. — 9 months ago

with Angelina

KD

9.4

Dark ruby with bold, intense juicy dark cherries, blackberries, plums, spice and oak on the nose. Medium body and medium tannins that give room to a nice acidity. Cherry pie, dark berry jam, tobacco, bayleaf and clove on the palate lead to a beautiful medium long finish with notes of caramel. Beautiful wine with complex notes that keeps evolving as it decants. — 3 years ago

Matt Sterr

9.0

Varietally correct. Regionally correct. Lil’ cat 🐈 pee. — 6 years ago

M. Christopher Roebuck

9.2

Comparing to the 13 last night...
This is not quite as big in alcohol. Even more opaque. More silky on the tongue. Instead of a green front I got a little spice, nutmeg. Tannins were softer. In sum, I give the slight nod to 2013 Snowden over 2012 Snowden. Experiment complete.

92 points — 7 years ago

Kyle Mueller

9.6

Incredible wine. Beautiful on the nose and a smooth velvety feel. Need to find more... — 8 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 9 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

Inadvertent infanticide, but mighty good even so. — 11 years ago

David T

Independent Sommelier/Wine Educator

9.5

Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.

The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.

The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.

The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 7 months ago

Nathan Renfro

8.9

2016 vintage. Initial taste surprised with an aged taste, and a bit of a bitter finish. Improved with air time. Primarily black cherry, with some hints of pepper, oak, leather, tobacco. Ended up being decent but initially was questionable. — 7 months ago

Matthew Cohen

9.2

Nose is plummy. Maybe a hint of stewed fruit.

Palate is sweet plums. Somewhat modern texture. Half way between Cali pinot and burgundy. — 2 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Brandon T

9.4

Classic quivet Kenefick Syrah. Still prefer the whole cluster, but man this is good. — 5 years ago

Greg Helmer

9.4

Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 8 years ago

Nesim Bekalti

9.0

Butterscotch! Candied lemon, crushed yellow apple, canned pineapple, m- phenolic bitt., m+ acid. — 8 years ago

Charles D Cummings

9.0

Really love the Seghesio brand, so we picked the Home Ranch. Had a lot of mixed fruits on the nose. Also big fruit on the tongue, raspberry and blackberry with a little spice and oak. Like this year but I prefer the 2009! — 9 years ago

Mike Woodruff

9.7

One of the better Pinots I've had — 11 years ago