Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 3 months ago
Very dry with a long and rich flavor profile. Taste of spiced plum, green apple and a hint of sour at the end. Very light on aroma. — a year ago
nice rich flavors a bit of residual tannin but not to the detraction of the overall profile. Clean smooth and full flavored. — 2 years ago
Clear like water and refreshing; light citrus and mineral flavors; dry with very slight (some guest thought) sweetness at the end. — 18 days ago
One of the most minerally wines we’ve ever enjoyed. Dry with stone fruit hints. A great drink with a spicy soup or shape cheeses. — 5 months ago
I would have expected the tannin to have faded more after ten years. Not bad but stringent through the entire taste sequence. Very rich and aromatic. I taste the smooth merlot grapes with spice and earthiness. It is bold and dry and still very approachable as and evening sipper or paired with and equally bold meal. — a year ago
Very dry, mineral forward and very clean and light; no after flavors the acid just sustains with a pleasant citrus. I will definitely need to look for Pecorino again. — 3 months ago
At 99RM and poured in Cheong Fatt Tze Blue Mansion it was a fun drink. Aroma comes on grapy but no its forward taste is pleasant and smooth. Tannins are low. Then ends with a bitterness. Drinks like an inexpensive cab. — 8 months ago
Clean dry mineral and only a hint of citrus. — a year ago
Greg Helmer
Light and pleasant stone fruit aroma. Dry and full flavored for Sauv Blanc. Very clean taste with a hint of sweetness — 3 days ago