Pooneet K

9.2

Nice to open one of these, but would give future bottles more time - check back in 3 years, perhaps. A bit hazy in the glass and some good earth mixed with the tannins on the palate. One that needs food for sure, especially right now. — 12 days ago

Brent Clayton

9.3

Juicy bright beautiful — 22 days ago

Timothy Lynch

9.8

A Kermit Lynch import. Enough said. A stunning Fleurie. Just stunning. — 24 days ago

Walter Fahr

9.0

Nice bouquet, without a nice light flavor that works well in warm weather. Paired the wine with a BBQ Brisket and it was a perfect pair. The wine enhanced the flavors of the meat. Also drank it with a chicken thigh rolled in bacon and again the wine enhanced the flavor of the dish. Drank in July 2024. — 5 days ago

Kamall

8.9

Mid weight with savory minerals. Structured but soft enough today. — 20 days ago

Matthew Steilen

8.9

Chilled with Eric Kim's buttered gochujang noodles. Perfect. — a month ago

Robert Ahlstrom

9.1

Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 4 days ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 16 days ago

Mathias

9.2

This rocks. Summer Gamay to keep going back to. — 20 days ago

Brendan Baker

9.2

Violets, blackberry, sous bois, med body, med + acidity 😋 — a month ago