Scott@Mister A’s-San Diego

8.9

2024 vintage. Pretty, sunny and bright. Spring is sprung. 3.11.26. — 6 months ago

George Hesse

9.4

Very good. In London. — 10 months ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Michelle Maldonado

9.0

We first had this wine at Cafe Positano’s and loved it. Delicious. — 5 years ago

Maggie S

9.0

Liked this one. Dry, bright, goes nicely with seafood. — 6 years ago

michael pandolfo

9.2

Light golden color. Slightly viscous citrus driven with mineral edged. Very solid food wine. — 8 years ago

Michael Ross

9.3

Great acidity with a touch of residual sugar. Paired well a snapper ceviche — 9 years ago

Patrick Larreategui

9.1

Beautiful wine! — 10 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 12 years ago

Olya Alexandroff

9.8

Its amazing Scolca Gavi for this price $30 — 13 years ago

Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 6 months ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 9 months ago

romo

9.1

Day-two magic. A fine white @Chris Buggy might enjoy. — a year ago

Rick Hadsall

9.0

Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — 5 years ago

JJ Yelton

9.0

Barolo never disappoints. Delish! — 6 years ago

with Brandon

NM Wilson

9.0

Great easy drinking! grand cru wine club — 8 years ago

JoeNelle

9.0

Light, unoaked, white fruit...would be good with a light fish — 9 years ago

Jill Schwartz

9.1

Different...almond-y and citrus. Crisp and refreshing. I'd buy it again. Good patio wine. — 10 years ago

Luigi Junior Giuliani

9.0

a night on the river! cold served. — 12 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 13 years ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 7 months ago

Kurt Schuster

9.2

Look, I work in agriculture, a farming, family, but damn farmer wine is good. I have not had any farmer or co-op wine in a long time that just meets the threshold of wow for this one. I mean just the color is beautiful clear Ruby and Claret with no obscuring whatsoever. This is not something we’re gonna be like oh a dissect the flavors for 30 minutes. It is good, solid amazing wine with clarity of color, absolute focus of flavor in beautiful concentration of the grape and the expression of the land and the spices, and a perfect balance of the acidity structure they’re in. I wish I would’ve bought more of this.  — 8 months ago

with Frank, Deborah and 1 other

Peter Sultan

9.0

My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 5 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 6 years ago

Natasha Langton

8.9

Sweet and sultry — 8 years ago

Rufus King

8.9

Nice crisp, dry white (Gavi) at Gusto 101 in Toronto — 8 years ago

Rassadkin Alexander

8.9

Чуть редуктивно в начале. А так очень гладко. — 10 years ago

Michael Meyer

9.0

Almost blinding brightness — 11 years ago

Peter Sultan

9.2

Loooove-a funky round gavi — 13 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

Classic Cortese. Bracing minerality, tart green fruits and floral notes. — 13 years ago