Pooneet K

9.0

Down the middle gavi. If you like most gavis for their crisp expression as we do this will not disappoint. Certainly not bad for the price. — 2 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits, citrus and floral notes. On the palate flavors of peach, apple and lemon citrus with lively acidity and blossom notes. Medium+ finish ending with citrus and creamy mineral character. Drink now while it’s fresh. — 3 months ago

Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 3 months ago

Kurt Schuster

9.2

Look, I work in agriculture, a farming, family, but damn farmer wine is good. I have not had any farmer or co-op wine in a long time that just meets the threshold of wow for this one. I mean just the color is beautiful clear Ruby and Claret with no obscuring whatsoever. This is not something we’re gonna be like oh a dissect the flavors for 30 minutes. It is good, solid amazing wine with clarity of color, absolute focus of flavor in beautiful concentration of the grape and the expression of the land and the spices, and a perfect balance of the acidity structure they’re in. I wish I would’ve bought more of this.  — 5 months ago

with Frank, Deborah and 1 other

Angela Sanks

9.5

Fabulous! White stone fruit, Asian pear — 7 months ago

Walter Fahr

9.2

Very nice Primitivo from Puglia. Smooth, medium bodied. Nicely aged at 6 years. Pairs very well with Southern Italian food. Drank inMay 2023. — 3 years ago

Rick Hadsall

9.0

Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — 5 years ago

Joel Lara

9.4

Upon opening, the tannins were overbearing, but after a two hour decant it opened up and softened nicely, with cherry, anise, earth, violets, and roses coming through on the nose. On the palate, the anise and floral flavors shine bright, and the finish is exquisite, with the floral notes providing a vivid, persistent finish with underlying notes of spice and earth. The wine has a smooth mouthfeel, with tannins providing astringency on the finish. Such a beautiful, elegant barbaresco that paired wonderfully with tagliatelle bolognese. — 2 months ago

Raun Kupiec

9.0

Minty, tight, herbal. Limited fruit but not yet into complicated secondary flavours. Tannins not as integrated as I would have expected. Frankly, a bit disappointed. Maybe it’s just not in the right place this year. One of my favourite wine producers and this didn’t live up to expectations. Still have 5 more bottles, will try again in a year or two. UPDATE: Well, didn’t finish the bottle last night (rare occurred) and the last 2 glasses sat in the carafe overnight. Wine is much more open and floral today. Really thought an hour and a half in the decanter last night would have been enough. Obviously not. Softer and more round today, and more complex secondary flavors present. Tannins still not integrated enough, though. — 3 months ago

Anthony De Blasi

9.4

Good, very good. — 4 months ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 6 months ago

Severn G

9.4

1971 | Nebbiolo
Carema Produttori; Red Label
Piedmont; Carema, Italy
(93-95; Drink 2021-31+) — 9 months ago

Karl Kuchenmeister

9.4

Light and fruity taste. A dryer but we’ll balanced white. — 5 years ago

Sipping Fine Wine

9.0

Gavi comes from small growing area in northwestern Italy located north of Genoa on steep slopes of Ligurian Apennines. White label is La Scolca’s everyday wine, an alternative to their “Black Label”. From Cortese di Gavi grape (younger vines), pale yellow color with aromas of stone and citrus fruits, extended lees aging. On the palate flavors of apple and lemon, nutty notes, nice mouthfeel. Medium finish, vivid acidity ending with a mineral character. Nice! — 3 months ago

Scott@Mister A’s-San Diego

8.9

2024 vintage. Pretty, sunny and bright. Spring is sprung. 3.11.26. — 3 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago

Mica Nkusi

9.2

A lovely versatile white that comes alive when chilled — 6 months ago

George Hesse

9.4

Very good. In London. — 7 months ago

romo

9.1

Day-two magic. A fine white @Chris Buggy might enjoy. — a year ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago