Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of red and black berries, red and purple flowers and concentrated minerals. Flavors of red and black cherries and plums, balsamic vinegar, black tea and fresh herbs. Long, lingering mineral rich finish. Medium bodied and slightly firm tannins. Well balanced acidity and nicely concentrated. Best with food. Thanks for pouring, Ron B! — 3 days ago

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 2 months ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 3 months ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 4 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 5 months ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 7 months ago

Alfred Rogers

8.9

James Gang - Funk #49 — 14 days ago

with John and Justin

Shawn Stokvis

9.2

Coastal Tuscany Bolgheri region providing a level of selenity not found in other regions. Awesome wine — a month ago

Andy Krell

9.5

Excellent definitely would buy again — 2 months ago

Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — 3 months ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 4 months ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 6 months ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 7 months ago

Inseon Hwang

9.3

Smooth, finesse, ruby red berries. — 2 days ago

Ashley

8.9

Ruby red translucent color — 22 days ago

Jay Kline

8.9

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — 2 months ago

James Brenner

9.4

So happy this rose exists — 3 months ago

Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 4 months ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 5 months ago

with Emmett and Brian

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 7 months ago