Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 7 months ago

Matthew Malone

9.0

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 8 months ago

with Lora

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 4 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 7 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Rachel Weissman

8.9

Hints of blueberry — 10 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago

with Daniel

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 7 months ago

Martijn

9.3

In a fantastic phase. A bit watery on the edge but absolutely singing. Great nose with black fruit. Lengthy finish. — 8 months ago

Maarten 't Hooft

10

Wow. Bourdeuax style advertised and delivered. French oak on the nose and taste. Wonderful for grilled food. — 3 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Anthony Pro

8.9

Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 8 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Doug Powers

9.0

Plum, berry and some pleasant earthy notes, nice balance, some structure still, and a long, lingering finish, really pleasant Dolcetto!! — 7 months ago

with Jim

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Nick Schapowal

9.7

Silky smooth and love the design and references in the name! Superb vino — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago

Michelle Garland

9.2

Perfect for a rainy Friday night! — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Richard Steinberg

9.0

Really nice balance between fruit, earth and acidity. Very enjoyable — 9 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago