Red without accent, but surprisingly nice — 2 years ago
Great middle strength vine, work well with fish like salmon. Little to no acid — 2 years ago
It's great with steak, but surprisingly average if drinking alone. Perfect balance of tanins — a month ago
Very delicious red, bit sweet, no that many tannins. Great with lasagna, meat. — 2 years ago
Light and pleasant, not sweet, 12.5%. Goes well with fish and salad — 2 years ago
Sophisticated taste, with bit of tannins, great with meat, pasta, cheese or alone — 2 years ago
It's quite bitter and with high tannins, I tried to drink it alone and after thai style chicken, and it's definitely off. Maybe it pairs with something else, but I couldn't figure that out — a month ago
Great alone, very rich leather and tobacco aromas from the bourbon barrel in combination with California Cab. I would not waste it for the regular food pairing. — 2 years ago
Good red, not superior but ok for the occasion. — 2 years ago
Martin G
It's pretty bitter and high tanins cab. Smell is ok, like some berry. I drunk it standalone and with salad. I wouldn't buy it again — 6 days ago