Milan Antonopoulos

9.1

For a cheap Pinot Grigio this was very good. Goes down very easily, yet pretty acidic. Nose is citrus fruit, tending more towards lime. Taste is grapefruit with tropical. Medium-pale colored. — 3 months ago

Timothy Bangs

9.0

Very delicious — 3 months ago

Gustavo

9.4

Vinho com 8 anos de guarda, mas ainda com potencial de guarda. — 4 months ago

Delectable Wine

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9.1

Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago

Stanislav Lobanov

9.2

17/20 (92/100) Насыщенный, приятный аромат спелых яблок, персиков, мёда и цветов клевера. Тельное с высокой кислотностью и продолжительным послевкусием. Намного превосходит ожидания от мюллер-тургау. — 4 years ago

Austin Baird

9.3

Pungent and juicy, herbaceous with bright raspberry — 5 years ago

Nick Apone

9.1

Completely over delivers for the price!!! — 7 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Veronique Gendron

9.4

Excellent
Pris au St Hubert avec les filles — 2 months ago

Ron Siegel

9.4

Beautiful Brunello that is showing dark, red berry fruit, rich & savory, spice, leather & tobacco notes — 3 months ago

Hannah Sims Mashburn

10

Great pino Grigio went wonderfully with scallops and risotto. — 4 months ago

Eric Kememes

9.0

Slays ethereal tropical juice — 7 months ago

Justin Michel

9.5

Tommie en Naomi thuis echt een top wijn — 5 months ago

Juan Pablo Perez

9.1

Nariz: :arandano, ciruela, regaliz, madera, especies, algo perfumado pero la madera algo pronunciada (roble americano ?), algo de aroma a pancake con syrup

Boca: Tanino M/M+, Acidez M, Alcohol Alto (16%).

Big and bold — 7 months ago

Jay Kline

9.4

Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 9 months ago

Michael Cook

9.3

I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 5 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 5 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 9 years ago

Jeremiah Diaz

8.9

Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 2 months ago

Frank Lin

8.9

Delicious and rich aromas. A little more fruit than structure. Easy drinking and very pleasing. Got as a gift from MC Will need to look for it or order when I’m there next. — 4 months ago

Jay Kline

9.3

Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 5 months ago

Clay Bullwinkel

9.4

Queen of the Dolomites delivers. — 6 months ago

Tom Balamaci

9.6

Perfectly aged from a strong year made the nose magical. Tannins integrated and fab. — 7 months ago

Matt Perlman

9.3

So good and so distinctive. Cherry, hibiscus, brambly, earthy, herbal, almost medicinal — 3 years ago

Sarah O'Kelley

9.1

Same night that I opened up the dame de montrose with age I also opened up this lovely number and I actually ended up drinking it with our steak while my partner drink the Bord. I just love these wines they are so pure and delicious! Dark fruit and earth but juicy and fresh! — 4 years ago

Rick Zywotko

9.5

Fantastic bottle of classic Brunello, brought back in 2013, from our visit there. One of the best I've had. Red fruits, hint of vanilla, full bodied and medium to long finish. Outstanding...... at Bacio with my bride, and some Copper River Salmon. A great finish to my B-day that began with a round at Spring Hill. — 7 years ago

Mike Bolinder

9.1

Excellent value! Lots of fruit, notes of deep cherry and blackberry. Nice oak undertones that add hints of vanilla while leaving a long dry finish. — 8 years ago