Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — a day ago

Jody Scharf

9.0

A bit light for me, but works well with spicy food.. — 2 months ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 2 months ago

Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 25 days ago

UWS

9.3

20251119 Enoclub Alba with Wakano
Recommended by Luca like the other 3 wines the last 3 dinner evenings.
For me, this is the best joice out of the 3 with the first the least.
Full body, nice deep red, not harsh and too rhubarb.
Very smooth taste of chocolate and berries with some ending of leathery.
Excellent !
€65.00 — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 3 months ago

Gary Nishimura

9.4

Loved this wine. Had it at Enoteca in Bangkok. — 9 days ago

Vino Joe

9.3

Weighty and deep. Dark colored. Mature to the point of being a bit too aged. Tannins were mellowed but it just seemed like a less lively bottle this time around. — a month ago

carmen jeffery

10

incredible aroma like a resinous perfume - great tannins - dry and luxurious — 2 months ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 5 years ago