Place In The Sun

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2005

2005 vintage. 375 ml bottle. In a good place now. — 5 days ago

Tom, Dave and 10 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1995

Age 30 has 1995 Latour is in an amazing place, finally, fully open and giving wafting unmistakable Pauillac perfume, integrated and seamless and liquid velvet in the mouth with melting tannins and an explosively long finale. My fav first growth 💯 — 7 months ago

Jay, Jan and 11 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend

Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 3 years ago

Conrad Green
with Conrad

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2004

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — 3 months ago

Ely, Lyle and 15 others liked this

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 1992

Dan
9.1

In a great place right now. Great fruit and extra smooth but has mellowed a bit and some tertiary notes. — 3 years ago

Charlie liked this

Thierry Allemand

Cornas Reynard (R) Syrah 2013

What will always be some of my absolute favorite wines, Allemand’s 2013 Reynard is in a terrific place after sufficient aeration flaunting captivating and distinct Allemand aromas of dark fruits, violets, coal smoke, olive tapenade and a crushed rock minerality. The palate is deep, structured and harmonious with killer detail, finesse and elegance to balance its riveting intensity, power and verve. The texture of Allemand’s wines always stand out to me. Silky, vibrant and layered, it saturates the palate with all its glory and finely grained tannins before its lengthy mineral inflicted finish. Drink em young drink em old, and in between, Allemand is a rare miss. 🫶🏻 — 3 years ago

Shay, Andrew and 19 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1975

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 5 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 12 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1995

1995 vintage. Light-medium body. Opened but not decanted. High neck fill. Solid cork. Relatively light sed. Tasted after one hour. Dusty with velveteen notes up front and a gradual thinning of intensity on the finish. As per the LR style, no explosive characteristics, only a seamless quality evident. This will hold in place for 7-8 years. 8.16.24. — a year ago

Jan, Ira and 15 others liked this

Ancillary Cellars

Sun Chase Vineyard Pinot Noir 2018

Bolder style pinot that’s right up my alley. Cherries in spades. — 4 years ago

Eric, Paul and 8 others liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2005

Medium gold, heavy in the glass. Enticing nose with notes of citrus, white stone, some dusty soil and some tan spice. Very rich in the mouth. In a good place. — 4 years ago

Sharon, Juan and 18 others liked this