Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — a month ago
Loved It!!! — 10 days ago
Clean. Nice balance of brioche notes and airy fruit — 3 days ago
Creamy, mine — a month ago
Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — a month ago
Toasty and warm with only a pinch of sweetness. Parfait! — a month ago
Diferent Pinot Noir with a lot of fruit and good acidity — a month ago
Terrific Chardonnay from a favorite producer — 2 months ago
Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$. — 22 days ago
Decanted but still too young. More powerful and berry than the Ech — 19 days ago
Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.
(Tasted in 2019.) — a month ago
Pale straw color, grassy notes, acidic and balanced with a finish that lingers in your mouth. — a month ago
Devin B
Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — 22 days ago