David Lee

9.0

Not bready but solid — 14 days ago

Henry Grosman

9.1

Abby really likes this wine great with cheese notes of apricot — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 2 months ago

Jeffrey Woo

9.4

Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Incredible. K foil bottled between 1995 and 2004. Best Krug rose I’ve ever had. Still fresh and incredibly complex, with no signs of tiring. — 3 months ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 3 months ago

Lauren Conklin

9.0

We’re a fan — 3 months ago

Aaron Tan

8.9

Interestingly, this was the best-conditioned white of the night. Of course it had to be one I’m not particularly fond of, but I’m still very thankful that there wasn’t even a hint of discernible [premature] oxidation. The nose hits you with a melange of fruits ranging from pineapples to mangoes to peaches and candied orange peels, followed by notes of cream, honey, and some woody, floral nuances. On the palate, it was expectedly rich and rounded, yet still maintained some juicy energy. Finished lightly bitter with a herbaceous touch. An archetypal CDP blanc! Would be better with the right food. — a month ago

John Bratincevic

9.2

Average Sauternes — so, good! — a month ago

Alessandro Dalle Carbonare

9.4

Lean and mineral. Will improve. — 2 months ago

Al Doyle

9.4

Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — 2 months ago

Alvaro Bustillos

9.3

Enriqie z y alex o — 2 months ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. From 375 ml's. Double decanted and tasted across five separate bottles over the course of 5 hours. Consistently excellent. Oodles of peach and tangerine along with the usual, age appropriate, honeyed/dried fruits flavors. Showing really nicely and should so for the foreseeable future. 3.14.24. — 3 months ago

Ron Siegel

9.5

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco — a month ago

Brada

9.0

Semillon & sauvignon blanc. Good combination. Second day was better. Would buy again. — 2 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 months ago

with Bonnie

Jeroen Koenen

9.5

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now! — 2 months ago

Sipping Fine Wine

9.0

A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — 3 months ago

Jess

8.9

Gentil "Hugel" 2021
Alsace

Pale lemon color.
Aromas of citrus, pear, honeysuckle.
Off-dry. Flavors of lime, pear, honeysuckle, subtle herbs.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Alex Patrone

9.5

Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — 3 months ago