Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 10 days ago

Conrad Green

9.4

Gorgeous soft wood and vanilla. Intense and pure and lifted. Great. — a month ago

with Rick

Robert Komoto

9.1

Very good. Dry but fruity. — 2 years ago

Ira Schwartz

9.2

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 3 months ago

Clay Bullwinkel

9.2

Floral, apricot, green apple, pear, delicious acidity — 3 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 4 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — a month ago

Shay A

9.3

One of the bottles from my annual WWC hosting. I opened this as a side by side to a 2019 Saxum White as the makeup is fairly similar.

80% roussanne/ remaining a mix of Grenache Blanc, Clairette, piquepoul blanc, picardan and bourboulenc.

Nicely expressive at pop, it then faded and hid in a shell for a few hours before coming back at last glass. At 80% roussanne, I expected a more consistent expressive profile (honeyed tropical fruits, some orange) and for the acid to show a touch, but it was a roller coaster. More melon and light fruits vs bigger/more tropical. Medium bodied but not as rich as expected. It’s clean and shows some floral and mineral/stony nuances, but I’d spend the extra and take the Roussanne VV to get more complexity and flavor. — a month ago

Martijn

9.0

Wonderful companion for the fantastic sushi. — 2 months ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago

Conrad Green

8.9

Rounded with decent acidity — 3 months ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 3 months ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 5 months ago

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — a month ago

with Rick

Sipping Fine Wine

9.0

Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — a month ago

JKT

9.0

Still fresh — a month ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 2 months ago

Andrew McIntyre

9.4

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 3 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago

James Burge

9.2

nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — 5 months ago