Bob Boyle

9.1

Pretty damn good — 5 days ago

Austin Baird

9.0

Slight eucalyptus, strong tannic structure holding firm 10 years later! Deep dive with red pear, dried bing cherry, and toasted oak. Favorite pairing was the 18 month aged Gouda. — 17 days ago

Scott@Mister A’s-San Diego

8.9

2025 vintage. Screwcap. Delivers for the price. 7.10.26. — 2 months ago

Daniele Cuzin

9.0

2022 vintage in February 2026. Fruits and spice nice flavors — 8 months ago

Joseph Barsky

9.7

2015 Vintage. 14.7% ABV. Wow wine for sure. Thomas Rivers Brown -excellent job! — 8 months ago

Neil Valenzuela

8.9

Tighter than a Nun’s… Medium ruby color. Aromas of cherry, cranberry and oak. A little high alcohol concentration at first. Needs to open up a bit. Tasty red fruit with a oaky finish. — 3 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Douglas Braun

9.1

2022-Vintage - earthy cherry,cranberry,spice medium acidity showing a red rim — 10 days ago

with Mark

Jason Gelman

9.4

memorable bottle of wine on our last night in Porto. beautiful dinner and beautiful view at Vinums patio in the Grahams port house. breathtaking view of the city. this is a food wine through and through. paired beautifully with sausage, two salads, and filet mignon. — a month ago

Sean Coleman

9.7

A fruity brightness that finishes with a light dryness. Slight cherry flavoring and clean finish. Beautiful wine easily drank casually — 4 months ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 4 months ago

Debra Copeland, WSET3, SWS, CSWS

9.2

Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 8 months ago

Amanda Burgess

9.1

Intoxicating, rich, diesel aroma, and an impressive and satisfying flavor palate. — 9 months ago

Peter Montoleone

9.2

Drinking really well right now what do — 6 years ago

Louis Martin

8.9

Light, fruity, slightly bitter, hint of cloves, paired with a sea bass and corn succotash plate at Urban Hearth. — 25 days ago

Sipping Fine Wine

9.2

From the Far Niente winery, blend of 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec & 1% Petit Verdot. Deep Ruby red color with aromas of dark berry fruits with floral spice and oaky notes. On the palate flavors of blackberry jam and red plum with licorice, vanilla, leather and espresso. Tannins are fine, a bit chalky and tight, long finish ending with fruit, toasty cedar and earthy spice. Enjoyable now but a few years will reward. Pair this with a T-bone with a horseradish peppercorn sauce. — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

9.7

1998 was cold and rainy when it mattered most, in September. As the viticulturist and vineyard manager my dad did the best he could and made a great wine from a vintage full of challenges — 4 months ago

Sipping Fine Wine

8.9

Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — 8 months ago

Walter Fahr

9.3

Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 8 months ago

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago