Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 3 months ago
Unripe strawberries and un-sweetened cream. Dryer than 2021. — 16 days ago
My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 17 hours ago
Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 21 days ago
This is so much more than a village wine. — a month ago
Lyle Fass
Founder Fass Selections
What a freak show. Just amazing. Magic. So fine. So yeasty. — 5 days ago