JG. M. Open good — 8 months ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago
Pristine. Best of this btl i've had. — 11 years ago
Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 6 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 9 months ago
White peach, tangerine, citrus acidity. Always good. — 10 months ago
This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 7 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Disgorged 5.10.2016 — 6 years ago
Take a ride to funky town. Peppers and cream, body of a California Chardonnay with the headspace of Chablis and it's a Sauvignon Blanc! great minerality. — 11 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago
Mico Mico
ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 6 months ago